Edible offal of sheep, fresh, chilled or frozen — Production, annual in Luxembourg
Luxembourg: Edible offal of sheep, fresh, chilled or frozen — Production, annual was 6.95 % change on previous year in 2017. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production, annual in Luxembourg, 2001–2017
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Luxembourg recorded 6.95 % change on previous year for edible offal of sheep, fresh, chilled or frozen — production, annual in 2017.
Compared with earlier readings it is up 178.9% on the previous year and up 140.8% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, annual in Luxembourg peaked at 250.85 % change on previous year in 2002 and was at its lowest, -18.54 % change on previous year, in 2008.
Luxembourg ranks 29th of 194 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production, annual in Luxembourg, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2001 | 5.36 % change on previous year | — |
| 2002 | 250.85 % change on previous year | +4582.5% |
| 2003 | 0 % change on previous year | -100.0% |
| 2004 | -15.46 % change on previous year | — |
| 2005 | 5.43 % change on previous year | -135.1% |
| 2006 | -1.36 % change on previous year | -125.0% |
| 2007 | -17.03 % change on previous year | +1157.0% |
| 2008 | -18.54 % change on previous year | +8.9% |
| 2009 | 11.38 % change on previous year | -161.4% |
| 2010 | -8.03 % change on previous year | -170.5% |
| 2011 | 0 % change on previous year | -100.0% |
| 2012 | 8.73 % change on previous year | — |
| 2013 | 1.46 % change on previous year | -83.3% |
| 2014 | 1.8 % change on previous year | +23.2% |
| 2015 | 0.3534 % change on previous year | -80.4% |
| 2016 | -8.8 % change on previous year | -2591.2% |
| 2017 | 6.95 % change on previous year | -178.9% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production, annual in Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +4582.5% | 5.36 % change on previous year | 250.85 % change on previous year |
| 2016 | -2591.2% | 0.3534 % change on previous year | -8.8 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 24.51 % change on previous year | -18.54 % change on previous year | 250.85 % change on previous year | 9 |
| 2010s | 0.3075 % change on previous year | -8.8 % change on previous year | 8.73 % change on previous year | 8 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, annual in Luxembourg?
- Edible offal of sheep, fresh, chilled or frozen — production, annual in Luxembourg was 6.95 % change on previous year in 2017, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Luxembourg?
- The highest recorded value was 250.85 % change on previous year in 2002.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Luxembourg?
- The lowest recorded value was -18.54 % change on previous year in 2008.
- How does Luxembourg rank for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Luxembourg ranks 29th out of 194 countries with data for 2017.
- Is edible offal of sheep, fresh, chilled or frozen — production, annual rising or falling in Luxembourg?
- Over the last ten years it is up 140.8%. The long-run trend across the full record is volatile.
- Where does this Luxembourg data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.