Caribbean vs Italy: Edible offal of sheep, fresh, chilled or frozen — Production, annual
Caribbean
6.63 % change on previous year
in 2024
Italy
6.21 % change on previous year
in 2017
Caribbean rank
30th
Italy rank
32nd
Edible offal of sheep, fresh, chilled or frozen — Production, annual over time
- Caribbean
- Italy
How they compare
Caribbean currently reports 6.63 % change on previous year against 6.21 % change on previous year in Italy, a difference of 0.42 % change on previous year.
That makes Caribbean's figure about 1.1 times Italy's.
The two have swapped places 26 times across 56 shared years of data; in 1962 it was Italy ahead.
Caribbean ranks 30th and Italy ranks 32nd of 194 countries.
Across the 6 decades both report, Caribbean averaged higher in 4 and Italy in 2.
Head to head by decade
| Decade | Caribbean | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.08 % change on previous year | 2.11 % change on previous year | 0.0298 % change on previous year | Italy |
| 1970s | 1.63 % change on previous year | 3.59 % change on previous year | 1.95 % change on previous year | Italy |
| 1980s | 14.09 % change on previous year | 2.1 % change on previous year | 11.99 % change on previous year | Caribbean |
| 1990s | -0.0901 % change on previous year | -0.7293 % change on previous year | 0.6392 % change on previous year | Caribbean |
| 2000s | 6.65 % change on previous year | -1.99 % change on previous year | 8.64 % change on previous year | Caribbean |
| 2010s | 1.59 % change on previous year | -4.97 % change on previous year | 6.56 % change on previous year | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Caribbean or Italy?
- Caribbean, at 6.63 % change on previous year against 6.21 % change on previous year in Italy as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Caribbean and Italy?
- 0.42 % change on previous year, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Italy?
- 56 years are reported by both, from 1962 to 2017.
- How do Caribbean and Italy rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Caribbean ranks 30th and Italy ranks 32nd of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.