Edible offal of sheep, fresh, chilled or frozen — Production, annual in Belgium

Belgium: Edible offal of sheep, fresh, chilled or frozen — Production, annual was 5.36 % change on previous year in 2017. ◆ Volatile

Latest (2017)
5.36 % change on previous year
Change on year
down 51.2%
World rank
34th
of 194 countries
All-time high
267.8 % change on previous year
in 2010
All-time low
-58.43 % change on previous year
in 2006
Years of data
17
2001–2017

Edible offal of sheep, fresh, chilled or frozen — Production, annual in Belgium, 2001–2017

-10001002003002001200920172001: 15.8 % change on previous year2002: -38.5 % change on previous year2003: -2.3 % change on previous year2004: 12 % change on previous year2005: -5.3 % change on previous year2006: -58.4 % change on previous year2007: -2.8 % change on previous year2008: -10.2 % change on previous year2009: -40.4 % change on previous year2010: 267.8 % change on previous year2011: -9.6 % change on previous year2012: -13 % change on previous year2013: 10.7 % change on previous year2014: 6.3 % change on previous year2015: 3.4 % change on previous year2016: 11 % change on previous year2017: 5.4 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Belgium recorded 5.36 % change on previous year for edible offal of sheep, fresh, chilled or frozen — production, annual in 2017.

That represents a change of down 51.2% on the previous year and up 294.1% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, annual in Belgium peaked at 267.8 % change on previous year in 2010 and was at its lowest, -58.43 % change on previous year, in 2006.

That places Belgium 34th out of 194 countries with data for 2017, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of sheep, fresh, chilled or frozen — Production, annual in Belgium, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate in Belgium, 2001 to 2017.
Year % change on previous year Change
2001 15.81 % change on previous year
2002 -38.46 % change on previous year -343.2%
2003 -2.34 % change on previous year -93.9%
2004 12 % change on previous year -612.0%
2005 -5.29 % change on previous year -144.0%
2006 -58.43 % change on previous year +1005.4%
2007 -2.76 % change on previous year -95.3%
2008 -10.22 % change on previous year +270.3%
2009 -40.4 % change on previous year +295.3%
2010 267.8 % change on previous year -762.8%
2011 -9.6 % change on previous year -103.6%
2012 -13 % change on previous year +35.5%
2013 10.66 % change on previous year -182.0%
2014 6.32 % change on previous year -40.7%
2015 3.4 % change on previous year -46.1%
2016 10.98 % change on previous year +222.6%
2017 5.36 % change on previous year -51.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s -14.45 % change on previous year -58.43 % change on previous year 15.81 % change on previous year 9
2010s 35.24 % change on previous year -13 % change on previous year 267.8 % change on previous year 8

Countries ranked near Belgium

  1. 31 Malta 6.39 % change on previous year compare
  2. 32 Italy 6.21 % change on previous year compare
  3. 33 Benin 6.13 % change on previous year compare
  4. 35 Sweden 5.2 % change on previous year compare
  5. 36 Brunei Darussalam 4.8 % change on previous year compare
  6. 37 New Zealand 4.57 % change on previous year compare

See the full ranking of 224 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production, annual in Belgium?
Edible offal of sheep, fresh, chilled or frozen — production, annual in Belgium was 5.36 % change on previous year in 2017, according to Statizoid (derived).
What is the highest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Belgium?
The highest recorded value was 267.8 % change on previous year in 2010.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Belgium?
The lowest recorded value was -58.43 % change on previous year in 2006.
How does Belgium rank for edible offal of sheep, fresh, chilled or frozen — production, annual?
Belgium ranks 34th out of 194 countries with data for 2017.
Is edible offal of sheep, fresh, chilled or frozen — production, annual rising or falling in Belgium?
Over the last ten years it is up 294.1%. The long-run trend across the full record is volatile.
Where does this Belgium data come from?
The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production, annual in Belgium. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production-annual-growth-rate/belgium/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production-annual-growth-rate/belgium/">Edible offal of sheep, fresh, chilled or frozen — Production, annual in Belgium</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,429 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.