Italy vs Sweden: Edible offal of sheep, fresh, chilled or frozen — Production, annual
Italy
6.21 % change on previous year
in 2017
Sweden
5.2 % change on previous year
in 2017
Italy rank
32nd
Sweden rank
35th
Edible offal of sheep, fresh, chilled or frozen — Production, annual over time
- Italy
- Sweden
How they compare
Italy currently reports 6.21 % change on previous year against 5.2 % change on previous year in Sweden, a difference of 1.01 % change on previous year.
That makes Italy's figure about 1.2 times Sweden's.
The two have swapped places 23 times across 56 shared years of data; in 1962 it was Sweden ahead.
Italy ranks 32nd and Sweden ranks 35th of 194 countries.
Across the 6 decades both report, Italy averaged higher in 3 and Sweden in 3.
Head to head by decade
| Decade | Italy | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.11 % change on previous year | 13.93 % change on previous year | 11.82 % change on previous year | Sweden |
| 1970s | 3.59 % change on previous year | 3.52 % change on previous year | 0.0654 % change on previous year | Italy |
| 1980s | 2.1 % change on previous year | 1.15 % change on previous year | 0.9541 % change on previous year | Italy |
| 1990s | -0.7293 % change on previous year | -3.35 % change on previous year | 2.62 % change on previous year | Italy |
| 2000s | -1.99 % change on previous year | 3.4 % change on previous year | 5.39 % change on previous year | Sweden |
| 2010s | -4.97 % change on previous year | 0.5139 % change on previous year | 5.49 % change on previous year | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Italy or Sweden?
- Italy, at 6.21 % change on previous year against 5.2 % change on previous year in Sweden as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Italy and Sweden?
- 1.01 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Italy and Sweden?
- 56 years are reported by both, from 1962 to 2017.
- How do Italy and Sweden rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Italy ranks 32nd and Sweden ranks 35th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.