Edible offal of sheep, fresh, chilled or frozen — Production, annual in Czechoslovakia

Czechoslovakia: Edible offal of sheep, fresh, chilled or frozen — Production, annual was -8.71 % change on previous year in 1992. ◆ Volatile

Latest (1992)
-8.71 % change on previous year
Change on year
up 11.4%
World rank
161st
of 194 countries
All-time high
47.18 % change on previous year
in 1990
All-time low
-29.41 % change on previous year
in 1963
Years of data
31
1962–1992

Edible offal of sheep, fresh, chilled or frozen — Production, annual in Czechoslovakia, 1962–1992

-20020401962197719921962: -11.5 % change on previous year1963: -29.4 % change on previous year1964: -13.3 % change on previous year1965: 42.3 % change on previous year1966: -9.5 % change on previous year1967: 7.5 % change on previous year1968: 8.3 % change on previous year1969: 26.9 % change on previous year1970: 25.3 % change on previous year1971: 6 % change on previous year1972: 0.38 % change on previous year1973: 6.1 % change on previous year1974: -9.6 % change on previous year1975: -4.7 % change on previous year1976: -0.415 % change on previous year1977: -6.7 % change on previous year1978: -10.7 % change on previous year1979: 17 % change on previous year1980: 11.1 % change on previous year1981: 11.5 % change on previous year1982: -0.345 % change on previous year1983: 0 % change on previous year1984: 15.2 % change on previous year1985: -17.1 % change on previous year1986: -9.2 % change on previous year1987: 6.7 % change on previous year1988: 4.6 % change on previous year1989: -23.9 % change on previous year1990: 47.2 % change on previous year1991: -9.8 % change on previous year1992: -8.7 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

In 1992, edible offal of sheep, fresh, chilled or frozen — production, annual in Czechoslovakia stood at -8.71 % change on previous year.

The figure is up 11.4% on the previous year and down 2,426.2% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, annual in Czechoslovakia peaked at 47.18 % change on previous year in 1990 and was at its lowest, -29.41 % change on previous year, in 1963.

That places Czechoslovakia 161st out of 194 countries with data for 1992, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of sheep, fresh, chilled or frozen — Production, annual in Czechoslovakia, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate in Czechoslovakia, 1962 to 1992.
Year % change on previous year Change
1962 -11.46 % change on previous year
1963 -29.41 % change on previous year +156.7%
1964 -13.33 % change on previous year -54.7%
1965 42.31 % change on previous year -417.3%
1966 -9.46 % change on previous year -122.4%
1967 7.46 % change on previous year -178.9%
1968 8.33 % change on previous year +11.7%
1969 26.92 % change on previous year +223.1%
1970 25.25 % change on previous year -6.2%
1971 6.05 % change on previous year -76.0%
1972 0.3802 % change on previous year -93.7%
1973 6.06 % change on previous year +1493.9%
1974 -9.64 % change on previous year -259.1%
1975 -4.74 % change on previous year -50.8%
1976 -0.4149 % change on previous year -91.3%
1977 -6.67 % change on previous year +1506.7%
1978 -10.71 % change on previous year +60.7%
1979 17 % change on previous year -258.7%
1980 11.11 % change on previous year -34.6%
1981 11.54 % change on previous year +3.8%
1982 -0.3448 % change on previous year -103.0%
1983 0 % change on previous year -100.0%
1984 15.22 % change on previous year
1985 -17.12 % change on previous year -212.4%
1986 -9.2 % change on previous year -46.2%
1987 6.7 % change on previous year -172.8%
1988 4.56 % change on previous year -31.9%
1989 -23.89 % change on previous year -623.7%
1990 47.18 % change on previous year -297.5%
1991 -9.83 % change on previous year -120.8%
1992 -8.71 % change on previous year -11.4%

Biggest year-on-year movements

Years where Edible offal of sheep, fresh, chilled or frozen — Production, annual in Czechoslovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 -1506.7% -0.4149 % change on previous year -6.67 % change on previous year
1973 +1493.9% 0.3802 % change on previous year 6.06 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.67 % change on previous year -29.41 % change on previous year 42.31 % change on previous year 8
1970s 2.26 % change on previous year -10.71 % change on previous year 25.25 % change on previous year 10
1980s -0.1415 % change on previous year -23.89 % change on previous year 15.22 % change on previous year 10
1990s 9.55 % change on previous year -9.83 % change on previous year 47.18 % change on previous year 3

Countries ranked near Czechoslovakia

  1. 158 Portugal -7.5 % change on previous year compare
  2. 159 USSR -8.03 % change on previous year compare
  3. 160 Martinique -8.33 % change on previous year compare
  4. 162 Malaysia -9.07 % change on previous year compare
  5. 163 Bulgaria -9.39 % change on previous year compare
  6. 164 Somalia -9.99 % change on previous year compare

See the full ranking of 224 places →

More agriculture & rural data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production, annual in Czechoslovakia?
Edible offal of sheep, fresh, chilled or frozen — production, annual in Czechoslovakia was -8.71 % change on previous year in 1992, according to Statizoid (derived).
What is the highest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Czechoslovakia?
The highest recorded value was 47.18 % change on previous year in 1990.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Czechoslovakia?
The lowest recorded value was -29.41 % change on previous year in 1963.
How does Czechoslovakia rank for edible offal of sheep, fresh, chilled or frozen — production, annual?
Czechoslovakia ranks 161st out of 194 countries with data for 1992.
Is edible offal of sheep, fresh, chilled or frozen — production, annual rising or falling in Czechoslovakia?
Over the last ten years it is down 2,426.2%. The long-run trend across the full record is volatile.
Where does this Czechoslovakia data come from?
The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production, annual in Czechoslovakia. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production-annual-growth-rate/czechoslovakia/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production-annual-growth-rate/czechoslovakia/">Edible offal of sheep, fresh, chilled or frozen — Production, annual in Czechoslovakia</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,429 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.