Edible offal of sheep, fresh, chilled or frozen — Production, annual in Martinique
Martinique: Edible offal of sheep, fresh, chilled or frozen — Production, annual was -8.33 % change on previous year in 2006. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production, annual in Martinique, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Martinique recorded -8.33 % change on previous year for edible offal of sheep, fresh, chilled or frozen — production, annual in 2006.
That represents a change of up 87.5% on the previous year and down 132.3% over five years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, annual in Martinique peaked at 118.18 % change on previous year in 1980 and was at its lowest, -66.79 % change on previous year, in 2005.
Martinique ranks 160th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production, annual in Martinique, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 16.69 % change on previous year | — |
| 1965 | 2.97 % change on previous year | -82.2% |
| 1966 | 1.72 % change on previous year | -42.0% |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 3.42 % change on previous year | — |
| 1969 | 4.38 % change on previous year | +27.9% |
| 1970 | -7.36 % change on previous year | -268.2% |
| 1971 | 0 % change on previous year | -100.0% |
| 1972 | 3.42 % change on previous year | — |
| 1973 | 24.16 % change on previous year | +605.9% |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | 8.86 % change on previous year | — |
| 1976 | 20.33 % change on previous year | +129.5% |
| 1977 | 8.1 % change on previous year | -60.2% |
| 1978 | 0 % change on previous year | -100.0% |
| 1979 | -45 % change on previous year | — |
| 1980 | 118.18 % change on previous year | -362.6% |
| 1981 | -50 % change on previous year | -142.3% |
| 1982 | 33.33 % change on previous year | -166.7% |
| 1983 | 93.78 % change on previous year | +181.3% |
| 1984 | 6.45 % change on previous year | -93.1% |
| 1985 | -14.78 % change on previous year | -329.1% |
| 1986 | 0 % change on previous year | -100.0% |
| 1987 | -19.99 % change on previous year | — |
| 1988 | -8.33 % change on previous year | -58.3% |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | 9.09 % change on previous year | — |
| 1991 | 0 % change on previous year | -100.0% |
| 1992 | 0 % change on previous year | — |
| 1993 | -2.77 % change on previous year | — |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | -28.57 % change on previous year | — |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | 0 % change on previous year | — |
| 1998 | 3.99 % change on previous year | — |
| 1999 | 0.3737 % change on previous year | -90.6% |
| 2000 | -0.3723 % change on previous year | -199.6% |
| 2001 | 25.76 % change on previous year | -7019.1% |
| 2002 | -44.04 % change on previous year | -271.0% |
| 2003 | 36.64 % change on previous year | -183.2% |
| 2004 | 1.19 % change on previous year | -96.7% |
| 2005 | -66.79 % change on previous year | -5704.9% |
| 2006 | -8.33 % change on previous year | -87.5% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production, annual in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +7019.1% | -0.3723 % change on previous year | 25.76 % change on previous year |
| 2005 | -5704.9% | 1.19 % change on previous year | -66.79 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.65 % change on previous year | 0 % change on previous year | 16.69 % change on previous year | 8 |
| 1970s | 1.25 % change on previous year | -45 % change on previous year | 24.16 % change on previous year | 10 |
| 1980s | 15.86 % change on previous year | -50 % change on previous year | 118.18 % change on previous year | 10 |
| 1990s | -1.79 % change on previous year | -28.57 % change on previous year | 9.09 % change on previous year | 10 |
| 2000s | -7.99 % change on previous year | -66.79 % change on previous year | 36.64 % change on previous year | 7 |
Countries ranked near Martinique
- 157 South Sudan -7.28 % change on previous year
- 158 Portugal -7.5 % change on previous year compare
- 159 USSR -8.03 % change on previous year compare
- 161 Czechoslovakia -8.71 % change on previous year compare
- 162 Malaysia -9.07 % change on previous year compare
- 163 Bulgaria -9.39 % change on previous year compare
More agriculture & rural data for Martinique
- Beef and Buffalo Meat, primary — Production, annual growth rate -1.28 % change on previous year (2006)
- Eggs Primary — Laying, annual growth rate -2.06 % change on previous year (2006)
- Eggs Primary — Production, annual growth rate 10.7 % change on previous year (2006)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 12.68 % change on previous year (2006)
- Citrus Fruit, Total — Production, annual growth rate -0.6687 % change on previous year (2006)
- Citrus Fruit, Total — Yield, annual growth rate 0.7577 % change on previous year (2006)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.49 % change on previous year (2006)
- Cattle and Buffaloes — Stocks, annual growth rate 9.06 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -9.44 % change on previous year (2006)
- Raw milk of cattle — Production, annual growth rate 5.71 % change on previous year (2006)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, annual in Martinique?
- Edible offal of sheep, fresh, chilled or frozen — production, annual in Martinique was -8.33 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Martinique?
- The highest recorded value was 118.18 % change on previous year in 1980.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Martinique?
- The lowest recorded value was -66.79 % change on previous year in 2005.
- How does Martinique rank for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Martinique ranks 160th out of 194 countries with data for 2006.
- Where does this Martinique data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.