Bulgaria vs Czechoslovakia: Edible offal of sheep, fresh, chilled or frozen — Production, annual

Bulgaria
-9.39 % change on previous year
in 2017
Czechoslovakia
-8.71 % change on previous year
in 1992
Bulgaria rank
163rd
Czechoslovakia rank
161st

Edible offal of sheep, fresh, chilled or frozen — Production, annual over time

  • Bulgaria
  • Czechoslovakia
-75-50-2502550196219892017

How they compare

Czechoslovakia currently reports -8.71 % change on previous year against -9.39 % change on previous year in Bulgaria, a difference of 0.68 % change on previous year.

The two have swapped places 19 times across 31 shared years of data; in 1962 it was Bulgaria ahead.

Bulgaria ranks 163rd and Czechoslovakia ranks 161st of 194 countries.

Across the 4 decades both report, Bulgaria averaged higher in 1 and Czechoslovakia in 3.

Head to head by decade

Decade Bulgaria Czechoslovakia Difference Ahead
1960s 1.94 % change on previous year 2.67 % change on previous year 0.7351 % change on previous year Czechoslovakia
1970s 1.83 % change on previous year 2.26 % change on previous year 0.427 % change on previous year Czechoslovakia
1980s 4.42 % change on previous year -0.1415 % change on previous year 4.56 % change on previous year Bulgaria
1990s -8.2 % change on previous year 9.55 % change on previous year 17.75 % change on previous year Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Bulgaria or Czechoslovakia?
Czechoslovakia, at -8.71 % change on previous year against -9.39 % change on previous year in Bulgaria as of 1992.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Bulgaria and Czechoslovakia?
0.68 % change on previous year, with Czechoslovakia ahead.
How many years of comparable data are there for Bulgaria and Czechoslovakia?
31 years are reported by both, from 1962 to 1992.
How do Bulgaria and Czechoslovakia rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
Bulgaria ranks 163rd and Czechoslovakia ranks 161st of 194 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Czechoslovakia: Edible offal of sheep, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-annual-growth-rate/bulgaria/czechoslovakia/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,429 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.