Montenegro vs Thailand: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Montenegro
- Thailand
How they compare
Montenegro currently reports 22,578 An against 12,370 An in Thailand, a difference of 10,208 An.
That makes Montenegro's figure about 1.8 times Thailand's.
Across all 19 years both countries report, Montenegro has been ahead every year.
Montenegro ranks 177th and Thailand ranks 180th of 234 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 28,932 An | 14,382 An | 14,550 An | Montenegro |
| 2010s | 28,800 An | 12,571 An | 16,229 An | Montenegro |
| 2020s | 25,045 An | 12,786 An | 12,259 An | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Montenegro or Thailand?
- Montenegro, at 22,578 An against 12,370 An in Thailand as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Montenegro and Thailand?
- 10,208 An, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Thailand?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Thailand rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Montenegro ranks 177th and Thailand ranks 180th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.