How does Martinique rank for edible offal of sheep, fresh, chilled or frozen — producing?

Martinique ranks 190th out of 234 countries with data for 2006.

Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Martinique?

Over the last ten years it is down 45.2%. The long-run trend across the full record is rising.

Where does this Martinique data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Edible offal of sheep: Producing Animals/Slaughtered in Martinique

Name: Edible offal of sheep: Producing Animals/Slaughtered in Martinique
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Martinique: Edible offal of sheep: Producing Animals/Slaughtered was 7,120 An in 2006. ▲ Rising

Latest (2006)

7,120 An

Change on year

down 32.9%

World rank

190th

of 234 countries

All-time high

27,500 An

in 1984

All-time low

7,120 An

in 2006

Years of data

1961–2006

Edible offal of sheep, fresh, chilled or frozen — Producing in Martinique, 1961–2006

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Martinique recorded 7,120 An for edible offal of sheep, fresh, chilled or frozen — producing in 2006. That is the lowest value across all 46 years on record.

That represents a change of down 32.9% on the previous year and down 45.2% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Martinique peaked at 27,500 An in 1984 and was at its lowest, 7,120 An, in 2006.

Martinique ranks 190th of 234 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 46 years of available data.

Edible offal of sheep: Producing Animals/Slaughtered in Martinique, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered in Martinique, 1961 to 2006.
Year	An	Change
1961	8,600 An	—
1962	8,600 An	+0.0%
1963	8,600 An	+0.0%
1964	10,200 An	+18.6%
1965	10,600 An	+3.9%
1966	10,800 An	+1.9%
1967	10,800 An	+0.0%
1968	11,000 An	+1.9%
1969	11,500 An	+4.5%
1970	10,500 An	-8.7%
1971	10,500 An	+0.0%
1972	10,600 An	+1.0%
1973	13,000 An	+22.6%
1974	13,000 An	+0.0%
1975	14,200 An	+9.2%
1976	16,900 An	+19.0%
1977	18,300 An	+8.3%
1978	19,000 An	+3.8%
1979	10,200 An	-46.3%
1980	22,500 An	+120.6%
1981	11,200 An	-50.2%
1982	14,600 An	+30.4%
1983	25,800 An	+76.7%
1984	27,500 An	+6.6%
1985	23,500 An	-14.5%
1986	24,000 An	+2.1%
1987	18,300 An	-23.8%
1988	18,000 An	-1.6%
1989	18,000 An	+0.0%
1990	18,400 An	+2.2%
1991	18,400 An	+0.0%
1992	18,400 An	+0.0%
1993	18,000 An	-2.2%
1994	18,000 An	+0.0%
1995	13,000 An	-27.8%
1996	13,000 An	+0.0%
1997	13,000 An	+0.0%
1998	13,200 An	+1.5%
1999	13,200 An	+0.0%
2000	13,200 An	+0.0%
2001	16,500 An	+25.0%
2002	9,000 An	-45.5%
2003	12,500 An	+38.9%
2004	12,500 An	+0.0%
2005	10,607 An	-15.1%
2006	7,120 An	-32.9%

Biggest year-on-year movements

Years where Edible offal of sheep: Producing Animals/Slaughtered in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1980	+120.6%	10,200 An	22,500 An
1983	+76.7%	14,600 An	25,800 An
1981	-50.2%	22,500 An	11,200 An
1979	-46.3%	19,000 An	10,200 An
2002	-45.5%	16,500 An	9,000 An
2003	+38.9%	9,000 An	12,500 An

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	10,078 An	8,600 An	11,500 An	9
1970s	13,620 An	10,200 An	19,000 An	10
1980s	20,340 An	11,200 An	27,500 An	10
1990s	15,660 An	13,000 An	18,400 An	10
2000s	11,632 An	7,120 An	16,500 An	7

Countries ranked near Martinique

188 Philippines 8,967 An compare
189 Sri Lanka 8,000 An compare
191 Japan 6,987 An compare
192 Comoros 6,673 An compare
192 Comoros 6,673 An compare

See the full ranking of 264 places →

More agriculture & rural data for Martinique

Agricultural area over the long-term, annual growth rate -0.3826 % change on previous year (2025)
Cropland extent over the long-term, annual growth rate 1.61 % change on previous year (2025)
Land animals slaughtered for meat, annual growth rate 20.3 % change on previous year (2006)
Daily number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
Global meat production, annual growth rate 6.26 % change on previous year (2006)
Yearly number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
Number of poultry birds, annual growth rate -4.21 % change on previous year (2006)
Beef production, annual growth rate -1.28 % change on previous year (2006)
Pig meat production, annual growth rate 4.01 % change on previous year (2006)
Chicken meat production, annual growth rate 30 % change on previous year (2006)

All data for Martinique →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — producing in Martinique?: Edible offal of sheep, fresh, chilled or frozen — producing in Martinique was 7,120 An in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Martinique?: The highest recorded value was 27,500 An in 1984.
What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Martinique?: The lowest recorded value was 7,120 An in 2006.
How does Martinique rank for edible offal of sheep, fresh, chilled or frozen — producing?: Martinique ranks 190th out of 234 countries with data for 2006.
Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Martinique?: Over the last ten years it is down 45.2%. The long-run trend across the full record is rising.
Where does this Martinique data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Producing in Martinique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered/martinique/

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About this data

Indicator: Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit: An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 264 places, 14,928 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.