Edible offal of sheep: Producing Animals/Slaughtered in Japan
Japan: Edible offal of sheep: Producing Animals/Slaughtered was 6,987 An in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Producing in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — producing in Japan stood at 6,987 An.
The figure is up 4.5% on the previous year and up 19.0% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Japan peaked at 121,535 An in 1961 and was at its lowest, 1,378 An, in 1974.
That places Japan 191st out of 234 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep: Producing Animals/Slaughtered in Japan, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 121,535 An | — |
| 1962 | 81,995 An | -32.5% |
| 1963 | 67,778 An | -17.3% |
| 1964 | 47,767 An | -29.5% |
| 1965 | 33,437 An | -30.0% |
| 1966 | 22,133 An | -33.8% |
| 1967 | 14,899 An | -32.7% |
| 1968 | 12,328 An | -17.3% |
| 1969 | 10,285 An | -16.6% |
| 1970 | 6,578 An | -36.0% |
| 1971 | 4,171 An | -36.6% |
| 1972 | 2,850 An | -31.7% |
| 1973 | 1,883 An | -33.9% |
| 1974 | 1,378 An | -26.8% |
| 1975 | 1,687 An | +22.4% |
| 1976 | 1,592 An | -5.6% |
| 1977 | 1,602 An | +0.6% |
| 1978 | 1,425 An | -11.0% |
| 1979 | 1,425 An | +0.0% |
| 1980 | 1,657 An | +16.3% |
| 1981 | 2,178 An | +31.4% |
| 1982 | 3,122 An | +43.3% |
| 1983 | 3,952 An | +26.6% |
| 1984 | 4,485 An | +13.5% |
| 1985 | 5,488 An | +22.4% |
| 1986 | 6,184 An | +12.7% |
| 1987 | 7,138 An | +15.4% |
| 1988 | 7,623 An | +6.8% |
| 1989 | 8,163 An | +7.1% |
| 1990 | 9,632 An | +18.0% |
| 1991 | 9,498 An | -1.4% |
| 1992 | 9,412 An | -0.9% |
| 1993 | 9,159 An | -2.7% |
| 1994 | 9,100 An | -0.6% |
| 1995 | 7,900 An | -13.2% |
| 1996 | 7,000 An | -11.4% |
| 1997 | 6,241 An | -10.8% |
| 1998 | 5,023 An | -19.5% |
| 1999 | 4,486 An | -10.7% |
| 2000 | 3,597 An | -19.8% |
| 2001 | 3,961 An | +10.1% |
| 2002 | 3,650 An | -7.9% |
| 2003 | 3,609 An | -1.1% |
| 2004 | 3,954 An | +9.6% |
| 2005 | 3,610 An | -8.7% |
| 2006 | 3,292 An | -8.8% |
| 2007 | 3,792 An | +15.2% |
| 2008 | 4,442 An | +17.1% |
| 2009 | 5,252 An | +18.2% |
| 2010 | 5,300 An | +0.9% |
| 2011 | 5,460 An | +3.0% |
| 2012 | 5,680 An | +4.0% |
| 2013 | 5,750 An | +1.2% |
| 2014 | 5,870 An | +2.1% |
| 2015 | 5,953 An | +1.4% |
| 2016 | 6,134 An | +3.0% |
| 2017 | 6,003 An | -2.1% |
| 2018 | 6,000 An | -0.0% |
| 2019 | 6,011 An | +0.2% |
| 2020 | 6,091 An | +1.3% |
| 2021 | 6,201 An | +1.8% |
| 2022 | 6,422 An | +3.6% |
| 2023 | 6,685 An | +4.1% |
| 2024 | 6,987 An | +4.5% |
Japan compared with similar countries
- Japan's 6,987 An is below the median for high income countries, which is 187,355 An, 4% of the median. (56 countries reporting)
- Japan's 6,987 An is below the median for East Asia & Pacific, which is 11,185 An, 62% of the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45,795 An | 10,285 An | 121,535 An | 9 |
| 1970s | 2,459 An | 1,378 An | 6,578 An | 10 |
| 1980s | 4,999 An | 1,657 An | 8,163 An | 10 |
| 1990s | 7,745 An | 4,486 An | 9,632 An | 10 |
| 2000s | 3,916 An | 3,292 An | 5,252 An | 10 |
| 2010s | 5,816 An | 5,300 An | 6,134 An | 10 |
| 2020s | 6,477 An | 6,091 An | 6,987 An | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Cropland extent over the long-term, annual growth rate -0.5564 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0345 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.6075 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0369 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Japan?
- Edible offal of sheep, fresh, chilled or frozen — producing in Japan was 6,987 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Japan?
- The highest recorded value was 121,535 An in 1961.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Japan?
- The lowest recorded value was 1,378 An in 1974.
- How does Japan rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Japan ranks 191st out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Japan?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is volatile.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.