Martinique vs Philippines: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Martinique
- Philippines
How they compare
Philippines currently reports 8,967 An against 7,120 An in Martinique, a difference of 1,847 An.
That makes Philippines's figure about 1.3 times Martinique's.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 190th and Philippines ranks 188th of 234 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,078 An | 7,000 An | 3,078 An | Martinique |
| 1970s | 13,620 An | 8,870 An | 4,750 An | Martinique |
| 1980s | 20,340 An | 9,000 An | 11,340 An | Martinique |
| 1990s | 15,660 An | 9,000 An | 6,660 An | Martinique |
| 2000s | 11,632 An | 9,000 An | 2,632 An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Martinique or Philippines?
- Philippines, at 8,967 An against 7,120 An in Martinique as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Martinique and Philippines?
- 1,847 An, with Philippines ahead.
- How many years of comparable data are there for Martinique and Philippines?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Philippines rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Martinique ranks 190th and Philippines ranks 188th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.