Martinique vs Sri Lanka: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Martinique
- Sri Lanka
How they compare
Sri Lanka currently reports 8,000 An against 7,120 An in Martinique, a difference of 880 An.
That makes Sri Lanka's figure about 1.1 times Martinique's.
The two have swapped places 7 times across 30 shared years of data; in 1961 it was Sri Lanka ahead.
Martinique ranks 190th and Sri Lanka ranks 189th of 234 countries.
Across the 4 decades both report, Martinique averaged higher in 3 and Sri Lanka in 1.
Head to head by decade
| Decade | Martinique | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,078 An | 13,556 An | 3,478 An | Sri Lanka |
| 1970s | 13,620 An | 12,700 An | 920 An | Martinique |
| 1980s | 20,340 An | 12,900 An | 7,440 An | Martinique |
| 1990s | 18,400 An | 8,000 An | 10,400 An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Martinique or Sri Lanka?
- Sri Lanka, at 8,000 An against 7,120 An in Martinique as of 1990.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Martinique and Sri Lanka?
- 880 An, with Sri Lanka ahead.
- How many years of comparable data are there for Martinique and Sri Lanka?
- 30 years are reported by both, from 1961 to 1990.
- How do Martinique and Sri Lanka rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Martinique ranks 190th and Sri Lanka ranks 189th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.