Edible offal of sheep: Producing Animals/Slaughtered in Comoros
Comoros: Edible offal of sheep: Producing Animals/Slaughtered was 6,673 An in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Producing in Comoros, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Comoros recorded 6,673 An for edible offal of sheep, fresh, chilled or frozen — producing in 2024. That is the highest value across all 64 years on record.
The figure is up 0.6% on the previous year and up 8.9% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Comoros peaked at 6,673 An in 2024 and was at its lowest, 950 An, in 1961.
Comoros ranks 192nd of 234 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep: Producing Animals/Slaughtered in Comoros, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 950 An | — |
| 1962 | 975 An | +2.6% |
| 1963 | 1,025 An | +5.1% |
| 1964 | 1,075 An | +4.9% |
| 1965 | 1,175 An | +9.3% |
| 1966 | 1,300 An | +10.6% |
| 1967 | 1,400 An | +7.7% |
| 1968 | 1,400 An | +0.0% |
| 1969 | 1,450 An | +3.6% |
| 1970 | 1,500 An | +3.4% |
| 1971 | 1,625 An | +8.3% |
| 1972 | 1,750 An | +7.7% |
| 1973 | 1,875 An | +7.1% |
| 1974 | 2,000 An | +6.7% |
| 1975 | 2,150 An | +7.5% |
| 1976 | 2,250 An | +4.7% |
| 1977 | 1,875 An | -16.7% |
| 1978 | 2,000 An | +6.7% |
| 1979 | 2,200 An | +10.0% |
| 1980 | 2,375 An | +8.0% |
| 1981 | 2,550 An | +7.4% |
| 1982 | 2,750 An | +7.8% |
| 1983 | 2,950 An | +7.3% |
| 1984 | 3,125 An | +5.9% |
| 1985 | 3,250 An | +4.0% |
| 1986 | 3,250 An | +0.0% |
| 1987 | 3,720 An | +14.5% |
| 1988 | 3,950 An | +6.2% |
| 1989 | 4,070 An | +3.0% |
| 1990 | 4,300 An | +5.7% |
| 1991 | 4,900 An | +14.0% |
| 1992 | 4,900 An | +0.0% |
| 1993 | 4,900 An | +0.0% |
| 1994 | 4,900 An | +0.0% |
| 1995 | 4,950 An | +1.0% |
| 1996 | 5,050 An | +2.0% |
| 1997 | 5,100 An | +1.0% |
| 1998 | 5,150 An | +1.0% |
| 1999 | 5,400 An | +4.9% |
| 2000 | 5,500 An | +1.9% |
| 2001 | 5,700 An | +3.6% |
| 2002 | 5,700 An | +0.0% |
| 2003 | 5,850 An | +2.6% |
| 2004 | 5,850 An | +0.0% |
| 2005 | 6,000 An | +2.6% |
| 2006 | 6,100 An | +1.7% |
| 2007 | 6,150 An | +0.8% |
| 2008 | 6,100 An | -0.8% |
| 2009 | 5,900 An | -3.3% |
| 2010 | 5,900 An | +0.0% |
| 2011 | 5,900 An | +0.0% |
| 2012 | 6,000 An | +1.7% |
| 2013 | 6,100 An | +1.7% |
| 2014 | 6,127 An | +0.4% |
| 2015 | 6,214 An | +1.4% |
| 2016 | 6,268 An | +0.9% |
| 2017 | 6,298 An | +0.5% |
| 2018 | 6,360 An | +1.0% |
| 2019 | 6,413 An | +0.8% |
| 2020 | 6,484 An | +1.1% |
| 2021 | 6,562 An | +1.2% |
| 2022 | 6,586 An | +0.4% |
| 2023 | 6,630 An | +0.7% |
| 2024 | 6,673 An | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,194 An | 950 An | 1,450 An | 9 |
| 1970s | 1,922 An | 1,500 An | 2,250 An | 10 |
| 1980s | 3,199 An | 2,375 An | 4,070 An | 10 |
| 1990s | 4,955 An | 4,300 An | 5,400 An | 10 |
| 2000s | 5,885 An | 5,500 An | 6,150 An | 10 |
| 2010s | 6,158 An | 5,900 An | 6,413 An | 10 |
| 2020s | 6,587 An | 6,484 An | 6,673 An | 5 |
Countries ranked near Comoros
More agriculture & rural data for Comoros
- Rice — Area harvested 17 ha (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered 6,673 An (2024)
- Sheep fat, unrendered — Production 3.4 t (2024)
- Sheep — Stocks 26,249 An (2024)
- Rice — Production 5 t (2024)
- Rice — Yield 300.3 kg/ha (2024)
- Raw milk of cattle — Production 13,118 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 6,673 An (2024)
- Raw milk of cattle — Yield/Carcass Weight 1,340 kg/An (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 110 kg/An (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Comoros?
- Edible offal of sheep, fresh, chilled or frozen — producing in Comoros was 6,673 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Comoros?
- The highest recorded value was 6,673 An in 2024.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Comoros?
- The lowest recorded value was 950 An in 1961.
- How does Comoros rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Comoros ranks 192nd out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Comoros?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.