Comoros vs Martinique: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Comoros
- Martinique
How they compare
Martinique currently reports 7,120 An against 6,673 An in Comoros, a difference of 447 An.
That makes Martinique's figure about 1.1 times Comoros's.
Across all 46 years both countries report, Martinique has been ahead every year.
Comoros ranks 192nd and Martinique ranks 190th of 234 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Comoros | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,194 An | 10,078 An | 8,883 An | Martinique |
| 1970s | 1,922 An | 13,620 An | 11,698 An | Martinique |
| 1980s | 3,199 An | 20,340 An | 17,141 An | Martinique |
| 1990s | 4,955 An | 15,660 An | 10,705 An | Martinique |
| 2000s | 5,814 An | 11,632 An | 5,818 An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Comoros or Martinique?
- Martinique, at 7,120 An against 6,673 An in Comoros as of 2006.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Comoros and Martinique?
- 447 An, with Martinique ahead.
- How many years of comparable data are there for Comoros and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Comoros and Martinique rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Comoros ranks 192nd and Martinique ranks 190th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.