Honduras vs Japan: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Honduras
- Japan
How they compare
Japan currently reports 6,987 An against 6,647 An in Honduras, a difference of 340 An.
That makes Japan's figure about 1.1 times Honduras's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Japan ahead.
Honduras ranks 194th and Japan ranks 191st of 234 countries.
Across the 7 decades both report, Honduras averaged higher in 3 and Japan in 4.
Head to head by decade
| Decade | Honduras | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,633 An | 45,795 An | 44,162 An | Japan |
| 1970s | 1,960 An | 2,459 An | 499.1 An | Japan |
| 1980s | 2,570 An | 4,999 An | 2,429 An | Japan |
| 1990s | 5,450 An | 7,745 An | 2,295 An | Japan |
| 2000s | 5,697 An | 3,916 An | 1,781 An | Honduras |
| 2010s | 6,333 An | 5,816 An | 517 An | Honduras |
| 2020s | 6,490 An | 6,477 An | 12.8 An | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Honduras or Japan?
- Japan, at 6,987 An against 6,647 An in Honduras as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Honduras and Japan?
- 340 An, with Japan ahead.
- How many years of comparable data are there for Honduras and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Honduras and Japan rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Honduras ranks 194th and Japan ranks 191st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.