Edible offal of sheep, fresh, chilled or frozen — Producing in Honduras
Honduras: Edible offal of sheep, fresh, chilled or frozen — Producing was 6,647 An in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Producing in Honduras, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — producing in Honduras is 6,647 An, measured in 2024.
That represents a change of up 1.3% on the previous year and up 5.0% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Honduras peaked at 9,400 An in 1997 and was at its lowest, 1,200 An, in 1966.
That places Honduras 149th out of 179 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Producing in Honduras, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 2,000 An | — |
| 1962 | 2,000 An | +0.0% |
| 1963 | 1,500 An | -25.0% |
| 1964 | 1,600 An | +6.7% |
| 1965 | 1,600 An | +0.0% |
| 1966 | 1,200 An | -25.0% |
| 1967 | 1,600 An | +33.3% |
| 1968 | 1,600 An | +0.0% |
| 1969 | 1,600 An | +0.0% |
| 1970 | 1,600 An | +0.0% |
| 1971 | 2,000 An | +25.0% |
| 1972 | 2,000 An | +0.0% |
| 1973 | 2,000 An | +0.0% |
| 1974 | 2,000 An | +0.0% |
| 1975 | 2,000 An | +0.0% |
| 1976 | 2,000 An | +0.0% |
| 1977 | 2,000 An | +0.0% |
| 1978 | 2,000 An | +0.0% |
| 1979 | 2,000 An | +0.0% |
| 1980 | 2,000 An | +0.0% |
| 1981 | 2,000 An | +0.0% |
| 1982 | 2,150 An | +7.5% |
| 1983 | 2,300 An | +7.0% |
| 1984 | 2,450 An | +6.5% |
| 1985 | 2,450 An | +0.0% |
| 1986 | 2,650 An | +8.2% |
| 1987 | 2,900 An | +9.4% |
| 1988 | 3,200 An | +10.3% |
| 1989 | 3,600 An | +12.5% |
| 1990 | 4,000 An | +11.1% |
| 1991 | 4,400 An | +10.0% |
| 1992 | 4,800 An | +9.1% |
| 1993 | 5,000 An | +4.2% |
| 1994 | 5,300 An | +6.0% |
| 1995 | 5,300 An | +0.0% |
| 1996 | 5,300 An | +0.0% |
| 1997 | 9,400 An | +77.4% |
| 1998 | 5,500 An | -41.5% |
| 1999 | 5,500 An | +0.0% |
| 2000 | 5,600 An | +1.8% |
| 2001 | 5,650 An | +0.9% |
| 2002 | 5,650 An | +0.0% |
| 2003 | 5,640 An | -0.2% |
| 2004 | 5,640 An | +0.0% |
| 2005 | 5,640 An | +0.0% |
| 2006 | 5,700 An | +1.1% |
| 2007 | 5,800 An | +1.8% |
| 2008 | 5,800 An | +0.0% |
| 2009 | 5,850 An | +0.9% |
| 2010 | 6,000 An | +2.6% |
| 2011 | 6,400 An | +6.7% |
| 2012 | 6,500 An | +1.6% |
| 2013 | 6,368 An | -2.0% |
| 2014 | 6,331 An | -0.6% |
| 2015 | 6,355 An | +0.4% |
| 2016 | 6,348 An | -0.1% |
| 2017 | 6,342 An | -0.1% |
| 2018 | 6,343 An | +0.0% |
| 2019 | 6,344 An | +0.0% |
| 2020 | 6,349 An | +0.1% |
| 2021 | 6,412 An | +1.0% |
| 2022 | 6,482 An | +1.1% |
| 2023 | 6,560 An | +1.2% |
| 2024 | 6,647 An | +1.3% |
Honduras compared with similar countries
- Honduras's 6,647 An is below the median for lower middle income countries, which is 445,187 An, 1% of the median. (37 countries reporting)
- Honduras's 6,647 An is above the median for Latin America & Caribbean, which is 6,647 An, 1.0× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Producing in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +77.4% | 5,300 An | 9,400 An |
| 1998 | -41.5% | 9,400 An | 5,500 An |
| 1967 | +33.3% | 1,200 An | 1,600 An |
| 1963 | -25.0% | 2,000 An | 1,500 An |
| 1966 | -25.0% | 1,600 An | 1,200 An |
| 1971 | +25.0% | 1,600 An | 2,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,633 An | 1,200 An | 2,000 An | 9 |
| 1970s | 1,960 An | 1,600 An | 2,000 An | 10 |
| 1980s | 2,570 An | 2,000 An | 3,600 An | 10 |
| 1990s | 5,450 An | 4,000 An | 9,400 An | 10 |
| 2000s | 5,697 An | 5,600 An | 5,850 An | 10 |
| 2010s | 6,333 An | 6,000 An | 6,500 An | 10 |
| 2020s | 6,490 An | 6,349 An | 6,647 An | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Honduras?
- Edible offal of sheep, fresh, chilled or frozen — producing in Honduras was 6,647 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Honduras?
- The highest recorded value was 9,400 An in 1997.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Honduras?
- The lowest recorded value was 1,200 An in 1966.
- How does Honduras rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Honduras ranks 149th out of 179 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Honduras?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.