Edible offal of sheep: Producing Animals/Slaughtered in Honduras

Honduras: Edible offal of sheep: Producing Animals/Slaughtered was 6,647 An in 2024. ▲ Rising

Latest (2024)
6,647 An
Change on year
up 1.3%
World rank
194th
of 234 countries
All-time high
9,400 An
in 1997
All-time low
1,200 An
in 1966
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Producing in Honduras, 1961–2024

2.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for edible offal of sheep, fresh, chilled or frozen — producing in Honduras is 6,647 An, measured in 2024.

That represents a change of up 1.3% on the previous year and up 5.0% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Honduras peaked at 9,400 An in 1997 and was at its lowest, 1,200 An, in 1966.

That places Honduras 194th out of 234 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of sheep: Producing Animals/Slaughtered in Honduras, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered in Honduras, 1961 to 2024.
Year An Change
1961 2,000 An —
1962 2,000 An +0.0%
1963 1,500 An -25.0%
1964 1,600 An +6.7%
1965 1,600 An +0.0%
1966 1,200 An -25.0%
1967 1,600 An +33.3%
1968 1,600 An +0.0%
1969 1,600 An +0.0%
1970 1,600 An +0.0%
1971 2,000 An +25.0%
1972 2,000 An +0.0%
1973 2,000 An +0.0%
1974 2,000 An +0.0%
1975 2,000 An +0.0%
1976 2,000 An +0.0%
1977 2,000 An +0.0%
1978 2,000 An +0.0%
1979 2,000 An +0.0%
1980 2,000 An +0.0%
1981 2,000 An +0.0%
1982 2,150 An +7.5%
1983 2,300 An +7.0%
1984 2,450 An +6.5%
1985 2,450 An +0.0%
1986 2,650 An +8.2%
1987 2,900 An +9.4%
1988 3,200 An +10.3%
1989 3,600 An +12.5%
1990 4,000 An +11.1%
1991 4,400 An +10.0%
1992 4,800 An +9.1%
1993 5,000 An +4.2%
1994 5,300 An +6.0%
1995 5,300 An +0.0%
1996 5,300 An +0.0%
1997 9,400 An +77.4%
1998 5,500 An -41.5%
1999 5,500 An +0.0%
2000 5,600 An +1.8%
2001 5,650 An +0.9%
2002 5,650 An +0.0%
2003 5,640 An -0.2%
2004 5,640 An +0.0%
2005 5,640 An +0.0%
2006 5,700 An +1.1%
2007 5,800 An +1.8%
2008 5,800 An +0.0%
2009 5,850 An +0.9%
2010 6,000 An +2.6%
2011 6,400 An +6.7%
2012 6,500 An +1.6%
2013 6,368 An -2.0%
2014 6,331 An -0.6%
2015 6,355 An +0.4%
2016 6,348 An -0.1%
2017 6,342 An -0.1%
2018 6,343 An +0.0%
2019 6,344 An +0.0%
2020 6,349 An +0.1%
2021 6,412 An +1.0%
2022 6,482 An +1.1%
2023 6,560 An +1.2%
2024 6,647 An +1.3%

Honduras compared with similar countries

  • Honduras's 6,647 An is below the median for lower middle income countries, which is 575,035 An, 1% of the median. (38 countries reporting)
  • Honduras's 6,647 An is above the median for Latin America & Caribbean, which is 6,647 An, 1.0× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Edible offal of sheep: Producing Animals/Slaughtered in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +77.4% 5,300 An 9,400 An
1998 -41.5% 9,400 An 5,500 An
1967 +33.3% 1,200 An 1,600 An
1963 -25.0% 2,000 An 1,500 An
1966 -25.0% 1,600 An 1,200 An
1971 +25.0% 1,600 An 2,000 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,633 An 1,200 An 2,000 An 9
1970s 1,960 An 1,600 An 2,000 An 10
1980s 2,570 An 2,000 An 3,600 An 10
1990s 5,450 An 4,000 An 9,400 An 10
2000s 5,697 An 5,600 An 5,850 An 10
2010s 6,333 An 6,000 An 6,500 An 10
2020s 6,490 An 6,349 An 6,647 An 5

Countries ranked near Honduras

  1. 191 Japan 6,987 An compare
  2. 192 Comoros 6,673 An compare
  3. 192 Comoros 6,673 An compare
  4. 195 Belize 6,230 An compare
  5. 196 Malta 6,110 An compare
  6. 197 Cabo Verde 5,910 An compare
  7. 197 Cape Verde 5,910 An compare

See the full ranking of 264 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — producing in Honduras?
Edible offal of sheep, fresh, chilled or frozen — producing in Honduras was 6,647 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Honduras?
The highest recorded value was 9,400 An in 1997.
What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Honduras?
The lowest recorded value was 1,200 An in 1966.
How does Honduras rank for edible offal of sheep, fresh, chilled or frozen — producing?
Honduras ranks 194th out of 234 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Honduras?
Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Producing in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered/honduras/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.