Comoros vs Japan: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Comoros
- Japan
How they compare
Japan currently reports 6,987 An against 6,673 An in Comoros, a difference of 314 An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Japan ahead.
Comoros ranks 192nd and Japan ranks 191st of 234 countries.
Across the 7 decades both report, Comoros averaged higher in 3 and Japan in 4.
Head to head by decade
| Decade | Comoros | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,194 An | 45,795 An | 44,601 An | Japan |
| 1970s | 1,922 An | 2,459 An | 536.6 An | Japan |
| 1980s | 3,199 An | 4,999 An | 1,800 An | Japan |
| 1990s | 4,955 An | 7,745 An | 2,790 An | Japan |
| 2000s | 5,885 An | 3,916 An | 1,969 An | Comoros |
| 2010s | 6,158 An | 5,816 An | 341.9 An | Comoros |
| 2020s | 6,587 An | 6,477 An | 109.8 An | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Comoros or Japan?
- Japan, at 6,987 An against 6,673 An in Comoros as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Comoros and Japan?
- 314 An, with Japan ahead.
- How many years of comparable data are there for Comoros and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Japan rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Comoros ranks 192nd and Japan ranks 191st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.