Belize vs Honduras: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Belize
- Honduras
How they compare
Honduras currently reports 6,647 An against 6,230 An in Belize, a difference of 417 An.
That makes Honduras's figure about 1.1 times Belize's.
Across all 64 years both countries report, Honduras has been ahead every year.
Belize ranks 195th and Honduras ranks 194th of 234 countries.
Honduras has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Belize | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 315.56 An | 1,633 An | 1,318 An | Honduras |
| 1970s | 547 An | 1,960 An | 1,413 An | Honduras |
| 1980s | 643.5 An | 2,570 An | 1,926 An | Honduras |
| 1990s | 551 An | 5,450 An | 4,899 An | Honduras |
| 2000s | 1,081 An | 5,697 An | 4,616 An | Honduras |
| 2010s | 1,938 An | 6,333 An | 4,395 An | Honduras |
| 2020s | 5,219 An | 6,490 An | 1,271 An | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Belize or Honduras?
- Honduras, at 6,647 An against 6,230 An in Belize as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Belize and Honduras?
- 417 An, with Honduras ahead.
- How many years of comparable data are there for Belize and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Belize and Honduras rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Belize ranks 195th and Honduras ranks 194th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.