Dominica vs Luxembourg: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Dominica
- Luxembourg
How they compare
Luxembourg currently reports 2,000 An against 1,873 An in Dominica, a difference of 127 An.
That makes Luxembourg's figure about 1.1 times Dominica's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Dominica ahead.
Dominica ranks 215th and Luxembourg ranks 214th of 234 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominica | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,620 An | 2,926 An | 1,306 An | Luxembourg |
| 2010s | 1,757 An | 2,417 An | 660.1 An | Luxembourg |
| 2020s | 1,867 An | 2,436 An | 569.4 An | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Dominica or Luxembourg?
- Luxembourg, at 2,000 An against 1,873 An in Dominica as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Dominica and Luxembourg?
- 127 An, with Luxembourg ahead.
- How many years of comparable data are there for Dominica and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Dominica and Luxembourg rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Dominica ranks 215th and Luxembourg ranks 214th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.