Dominica vs Nicaragua: Edible offal of sheep: Producing Animals/Slaughtered

Dominica
1,873 An
in 2024
Nicaragua
2,058 An
in 2023
Dominica rank
215th
Nicaragua rank
213th

Edible offal of sheep: Producing Animals/Slaughtered over time

  • Dominica
  • Nicaragua
5001.0k1.5k2.0k196119922024

How they compare

Nicaragua currently reports 2,058 An against 1,873 An in Dominica, a difference of 185 An.

That makes Nicaragua's figure about 1.1 times Dominica's.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was Dominica ahead.

Dominica ranks 215th and Nicaragua ranks 213th of 234 countries.

Across the 7 decades both report, Dominica averaged higher in 3 and Nicaragua in 4.

Head to head by decade

Decade Dominica Nicaragua Difference Ahead
1960s 990.11 An 511.11 An 479 An Dominica
1970s 965 An 858 An 107 An Dominica
1980s 1,375 An 1,155 An 220 An Dominica
1990s 1,545 An 1,645 An 100 An Nicaragua
2000s 1,620 An 1,848 An 228 An Nicaragua
2010s 1,757 An 1,997 An 240.3 An Nicaragua
2020s 1,865 An 2,052 An 187.5 An Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Dominica or Nicaragua?
Nicaragua, at 2,058 An against 1,873 An in Dominica as of 2023.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Dominica and Nicaragua?
185 An, with Nicaragua ahead.
How many years of comparable data are there for Dominica and Nicaragua?
63 years are reported by both, from 1961 to 2023.
How do Dominica and Nicaragua rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Dominica ranks 215th and Nicaragua ranks 213th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Nicaragua: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered/dominica/nicaragua/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.