Brazil vs Western Europe: Edible offal of pigs, fresh, chilled or frozen — Production

Brazil
352,156 t
in 2024
Western Europe
952,035 t
in 2024
Brazil rank
7th
Western Europe rank
8th

Edible offal of pigs, fresh, chilled or frozen — Production over time

  • Brazil
  • Western Europe
0250.0k500.0k750.0k1.0M1.2M196119922024

How they compare

Western Europe currently reports 952,035 t against 352,156 t in Brazil, a difference of 599,879 t.

That makes Western Europe's figure about 2.7 times Brazil's.

Across all 64 years both countries report, Western Europe has been ahead every year.

Brazil ranks 7th and Western Europe ranks 8th of 225 countries.

Western Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Brazil Western Europe Difference Ahead
1960s 41,190 t 568,980 t 527,790 t Western Europe
1970s 51,867 t 745,156 t 693,289 t Western Europe
1980s 60,437 t 884,839 t 824,402 t Western Europe
1990s 113,423 t 883,236 t 769,813 t Western Europe
2000s 190,368 t 1.01 million t 816,200 t Western Europe
2010s 229,506 t 1.12 million t 886,429 t Western Europe
2020s 331,552 t 1.02 million t 684,690 t Western Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, Brazil or Western Europe?
Western Europe, at 952,035 t against 352,156 t in Brazil as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Brazil and Western Europe?
599,879 t, with Western Europe ahead.
How many years of comparable data are there for Brazil and Western Europe?
64 years are reported by both, from 1961 to 2024.
How do Brazil and Western Europe rank globally for edible offal of pigs, fresh, chilled or frozen — production?
Brazil ranks 7th and Western Europe ranks 8th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Brazil vs Western Europe: Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production/brazil/western-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production/brazil/western-europe/">Brazil vs Western Europe: Edible offal of pigs, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.