Edible offal of pigs, fresh, chilled or frozen — Production in United States of America
United States of America: Edible offal of pigs, fresh, chilled or frozen — Production was 834,834 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production in United States of America stood at 834,834 t.
The figure is up 1.8% on the previous year and up 21.6% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in United States of America peaked at 850,309 t in 2020 and was at its lowest, 338,380 t, in 1965.
United States of America ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 346,998 t | — |
| 1962 | 359,698 t | +3.7% |
| 1963 | 377,842 t | +5.0% |
| 1964 | 380,564 t | +0.7% |
| 1965 | 338,380 t | -11.1% |
| 1966 | 344,730 t | +1.9% |
| 1967 | 382,378 t | +10.9% |
| 1968 | 396,893 t | +3.8% |
| 1969 | 393,718 t | -0.8% |
| 1970 | 408,233 t | +3.7% |
| 1971 | 449,510 t | +10.1% |
| 1972 | 414,583 t | -7.8% |
| 1973 | 387,368 t | -6.6% |
| 1974 | 419,571 t | +8.3% |
| 1975 | 349,718 t | -16.6% |
| 1976 | 377,387 t | +7.9% |
| 1977 | 402,600 t | +6.7% |
| 1978 | 407,000 t | +1.1% |
| 1979 | 469,500 t | +15.4% |
| 1980 | 504,900 t | +7.5% |
| 1981 | 482,400 t | -4.5% |
| 1982 | 432,900 t | -10.3% |
| 1983 | 456,463 t | +5.4% |
| 1984 | 444,752 t | -2.6% |
| 1985 | 444,541 t | -0.0% |
| 1986 | 422,272 t | -5.0% |
| 1987 | 431,606 t | +2.2% |
| 1988 | 470,927 t | +9.1% |
| 1989 | 474,766 t | +0.8% |
| 1990 | 460,997 t | -2.9% |
| 1991 | 480,425 t | +4.2% |
| 1992 | 517,448 t | +7.7% |
| 1993 | 513,064 t | -0.8% |
| 1994 | 531,380 t | +3.6% |
| 1995 | 535,914 t | +0.9% |
| 1996 | 513,935 t | -4.1% |
| 1997 | 518,709 t | +0.9% |
| 1998 | 570,835 t | +10.0% |
| 1999 | 579,693 t | +1.6% |
| 2000 | 569,094 t | -1.8% |
| 2001 | 575,339 t | +1.1% |
| 2002 | 591,073 t | +2.7% |
| 2003 | 599,541 t | +1.4% |
| 2004 | 616,476 t | +2.8% |
| 2005 | 621,712 t | +0.8% |
| 2006 | 632,759 t | +1.8% |
| 2007 | 659,450 t | +4.2% |
| 2008 | 701,622 t | +6.4% |
| 2009 | 691,212 t | -1.5% |
| 2010 | 674,262 t | -2.5% |
| 2011 | 683,864 t | +1.4% |
| 2012 | 698,658 t | +2.2% |
| 2013 | 696,695 t | -0.3% |
| 2014 | 686,347 t | -1.5% |
| 2015 | 736,162 t | +7.3% |
| 2016 | 749,364 t | +1.8% |
| 2017 | 768,614 t | +2.6% |
| 2018 | 790,591 t | +2.9% |
| 2019 | 830,302 t | +5.0% |
| 2020 | 850,309 t | +2.4% |
| 2021 | 831,426 t | -2.2% |
| 2022 | 811,047 t | -2.5% |
| 2023 | 820,259 t | +1.1% |
| 2024 | 834,834 t | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 369,022 t | 338,380 t | 396,893 t | 9 |
| 1970s | 408,547 t | 349,718 t | 469,500 t | 10 |
| 1980s | 456,553 t | 422,272 t | 504,900 t | 10 |
| 1990s | 522,240 t | 460,997 t | 579,693 t | 10 |
| 2000s | 625,828 t | 569,094 t | 701,622 t | 10 |
| 2010s | 731,486 t | 674,262 t | 830,302 t | 10 |
| 2020s | 829,575 t | 811,047 t | 850,309 t | 5 |
Countries ranked near United States of America
- 6 Lao People's Democratic Republic 15,703 t compare
- 6 Russian Federation 331,668 t compare
- 7 Philippines 282,829 t compare
- 7 Venezuela (Bolivarian Republic of) 10,283 t compare
- 8 Democratic People's Republic of Korea 9,376 t compare
- 8 France 275,699 t compare
- 9 USSR 225,000 t compare
- 9 Melanesia 6,175 t compare
- 10 Republic of Korea 194,655 t compare
- 10 United Republic of Tanzania 5,878 t compare
- 11 Bolivia (Plurinational State of) 4,599 t compare
- 11 Mexico 176,022 t compare
- 12 Democratic Republic of the Congo 2,776 t compare
- 12 Japan 135,434 t compare
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- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
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- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
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- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in United States of America?
- Edible offal of pigs, fresh, chilled or frozen — production in United States of America was 834,834 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in United States of America?
- The highest recorded value was 850,309 t in 2020.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in United States of America?
- The lowest recorded value was 338,380 t in 1965.
- How does United States of America rank for edible offal of pigs, fresh, chilled or frozen — production?
- United States of America ranks 9th out of 29 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in United States of America?
- Over the last ten years it is up 21.6%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.