Russian Federation vs United States of America: Edible offal of pigs, fresh, chilled or frozen — Production

Russian Federation
331,668 t
in 2024
United States of America
834,834 t
in 2024
Russian Federation rank
6th
United States of America rank
9th

Edible offal of pigs, fresh, chilled or frozen — Production over time

  • Russian Federation
  • United States of America
0200.0k400.0k600.0k800.0k196119922024

How they compare

United States of America currently reports 834,834 t against 331,668 t in Russian Federation, a difference of 503,166 t.

That makes United States of America's figure about 2.5 times Russian Federation's.

Across all 33 years both countries report, United States of America has been ahead every year.

Russian Federation ranks 6th and United States of America ranks 9th of 172 countries.

United States of America has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Russian Federation United States of America Difference Ahead
1990s 129,388 t 535,122 t 405,734 t United States of America
2000s 117,697 t 625,828 t 508,131 t United States of America
2010s 206,406 t 731,486 t 525,080 t United States of America
2020s 305,732 t 829,575 t 523,843 t United States of America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, Russian Federation or United States of America?
United States of America, at 834,834 t against 331,668 t in Russian Federation as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Russian Federation and United States of America?
503,166 t, with United States of America ahead.
How many years of comparable data are there for Russian Federation and United States of America?
33 years are reported by both, from 1992 to 2024.
How do Russian Federation and United States of America rank globally for edible offal of pigs, fresh, chilled or frozen — production?
Russian Federation ranks 6th and United States of America ranks 9th of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Russian Federation vs United States of America: Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production/russian-federation-2/united-states-of-america/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production/russian-federation-2/united-states-of-america/">Russian Federation vs United States of America: Edible offal of pigs, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.