Edible offal of pigs, fresh, chilled or frozen — Production in Saint Kitts and Nevis
Saint Kitts and Nevis: Edible offal of pigs, fresh, chilled or frozen — Production was 1.87 t in 2024. ▼ Falling
Edible offal of pigs, fresh, chilled or frozen — Production in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production in Saint Kitts and Nevis stood at 1.87 t.
Compared with earlier readings it is down 18.3% on the previous year and down 10.1% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Saint Kitts and Nevis peaked at 8.4 t in 1998 and was at its lowest, 1.53 t, in 2020.
Saint Kitts and Nevis ranks 215th of 225 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Saint Kitts and Nevis, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4.58 t | — |
| 1962 | 4.58 t | +0.0% |
| 1963 | 4.58 t | +0.0% |
| 1964 | 4.71 t | +2.8% |
| 1965 | 4.71 t | +0.0% |
| 1966 | 4.84 t | +2.8% |
| 1967 | 4.84 t | +0.0% |
| 1968 | 4.84 t | +0.0% |
| 1969 | 4.71 t | -2.7% |
| 1970 | 4.71 t | +0.0% |
| 1971 | 4.68 t | -0.6% |
| 1972 | 4.68 t | +0.0% |
| 1973 | 4.68 t | +0.0% |
| 1974 | 4.66 t | -0.4% |
| 1975 | 4.66 t | +0.0% |
| 1976 | 4.66 t | +0.0% |
| 1977 | 4.66 t | +0.0% |
| 1978 | 4.66 t | +0.0% |
| 1979 | 4.68 t | +0.4% |
| 1980 | 4.68 t | +0.0% |
| 1981 | 4.68 t | +0.0% |
| 1982 | 4.68 t | +0.0% |
| 1983 | 4.68 t | +0.0% |
| 1984 | 4.71 t | +0.6% |
| 1985 | 4.71 t | +0.0% |
| 1986 | 4.73 t | +0.4% |
| 1987 | 4.76 t | +0.6% |
| 1988 | 4.84 t | +1.7% |
| 1989 | 4.79 t | -1.0% |
| 1990 | 4.84 t | +1.0% |
| 1991 | 4.91 t | +1.4% |
| 1992 | 4.99 t | +1.6% |
| 1993 | 5.09 t | +2.0% |
| 1994 | 5.47 t | +7.5% |
| 1995 | 5.6 t | +2.4% |
| 1996 | 7.13 t | +27.3% |
| 1997 | 6.62 t | -7.2% |
| 1998 | 8.4 t | +26.9% |
| 1999 | 8.4 t | +0.0% |
| 2000 | 6.11 t | -27.3% |
| 2001 | 6.11 t | +0.0% |
| 2002 | 6.36 t | +4.1% |
| 2003 | 6.75 t | +6.1% |
| 2004 | 6.36 t | -5.8% |
| 2005 | 6.75 t | +6.1% |
| 2006 | 5.58 t | -17.3% |
| 2007 | 5.81 t | +4.1% |
| 2008 | 5.58 t | -4.0% |
| 2009 | 4.66 t | -16.5% |
| 2010 | 4.77 t | +2.4% |
| 2011 | 5.57 t | +16.8% |
| 2012 | 1.93 t | -65.4% |
| 2013 | 1.98 t | +2.6% |
| 2014 | 2.08 t | +5.1% |
| 2015 | 2.96 t | +42.3% |
| 2016 | 2.8 t | -5.4% |
| 2017 | 2.84 t | +1.4% |
| 2018 | 2.43 t | -14.4% |
| 2019 | 1.76 t | -27.6% |
| 2020 | 1.53 t | -13.1% |
| 2021 | 2.13 t | +39.2% |
| 2022 | 2.13 t | +0.0% |
| 2023 | 2.29 t | +7.5% |
| 2024 | 1.87 t | -18.3% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | -65.4% | 5.57 t | 1.93 t |
| 2015 | +42.3% | 2.08 t | 2.96 t |
| 2021 | +39.2% | 1.53 t | 2.13 t |
| 2019 | -27.6% | 2.43 t | 1.76 t |
| 1996 | +27.3% | 5.6 t | 7.13 t |
| 2000 | -27.3% | 8.4 t | 6.11 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.71 t | 4.58 t | 4.84 t | 9 |
| 1970s | 4.67 t | 4.66 t | 4.71 t | 10 |
| 1980s | 4.73 t | 4.68 t | 4.84 t | 10 |
| 1990s | 6.15 t | 4.84 t | 8.4 t | 10 |
| 2000s | 6.01 t | 4.66 t | 6.75 t | 10 |
| 2010s | 2.91 t | 1.76 t | 5.57 t | 10 |
| 2020s | 1.99 t | 1.53 t | 2.29 t | 5 |
Countries ranked near Saint Kitts and Nevis
- 214 Antigua and Barbuda 1.92 t compare
- 215 Saint Kitts and Nevis 1.87 t compare
- 217 Tunisia 1.74 t compare
- 218 Tajikistan 0.45 t compare
- 218 Tajikistan 0.45 t compare
More agriculture & rural data for Saint Kitts and Nevis
- Edible offal of goat, fresh, chilled or frozen — Producing 813 An (2024)
- Goats — Stocks 8,121 An (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 813 An (2024)
- Goat fat, unrendered — Production 0.26 t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1,077 An (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production 2.91 t (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production 8.03 t (2024)
- Chickens — Stocks 39 1000 An (2024)
- Oilcrops, Cake Equivalent — Yield 374.4 kg/ha (2024)
- Hen eggs in shell, fresh — Yield 121 No/An (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Saint Kitts and Nevis?
- Edible offal of pigs, fresh, chilled or frozen — production in Saint Kitts and Nevis was 1.87 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Saint Kitts and Nevis?
- The highest recorded value was 8.4 t in 1998.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Saint Kitts and Nevis?
- The lowest recorded value was 1.53 t in 2020.
- How does Saint Kitts and Nevis rank for edible offal of pigs, fresh, chilled or frozen — production?
- Saint Kitts and Nevis ranks 215th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.