Central African Republic vs Togo: Edible offal of pigs, fresh, chilled or frozen — Production

Central African Republic
1,061 t
in 2024
Togo
1,203 t
in 2024
Central African Republic rank
107th
Togo rank
106th

Edible offal of pigs, fresh, chilled or frozen — Production over time

  • Central African Republic
  • Togo
02505007501.0k1.2k196119922024

How they compare

Togo currently reports 1,203 t against 1,061 t in Central African Republic, a difference of 142 t.

That makes Togo's figure about 1.1 times Central African Republic's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Togo ahead.

Central African Republic ranks 107th and Togo ranks 106th of 225 countries.

Across the 7 decades both report, Central African Republic averaged higher in 4 and Togo in 3.

Head to head by decade

Decade Central African Republic Togo Difference Ahead
1960s 47.63 t 213.98 t 166.34 t Togo
1970s 138.9 t 240 t 101.1 t Togo
1980s 415.4 t 273.4 t 142 t Central African Republic
1990s 534.6 t 417.88 t 116.71 t Central African Republic
2000s 689.02 t 583.71 t 105.31 t Central African Republic
2010s 914.32 t 817.99 t 96.32 t Central African Republic
2020s 1,012 t 1,123 t 110.78 t Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, Central African Republic or Togo?
Togo, at 1,203 t against 1,061 t in Central African Republic as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Central African Republic and Togo?
142 t, with Togo ahead.
How many years of comparable data are there for Central African Republic and Togo?
64 years are reported by both, from 1961 to 2024.
How do Central African Republic and Togo rank globally for edible offal of pigs, fresh, chilled or frozen — production?
Central African Republic ranks 107th and Togo ranks 106th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Togo: Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production/central-african-republic/togo/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production/central-african-republic/togo/">Central African Republic vs Togo: Edible offal of pigs, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.