Panama vs Togo: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Panama
- Togo
How they compare
Panama currently reports 1,628 t against 1,203 t in Togo, a difference of 425 t.
That makes Panama's figure about 1.4 times Togo's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Panama ahead.
Panama ranks 103rd and Togo ranks 106th of 225 countries.
Across the 7 decades both report, Panama averaged higher in 6 and Togo in 1.
Head to head by decade
| Decade | Panama | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 185.33 t | 213.98 t | 28.64 t | Togo |
| 1970s | 243 t | 240 t | 3 t | Panama |
| 1980s | 493.2 t | 273.4 t | 219.8 t | Panama |
| 1990s | 853.32 t | 417.88 t | 435.44 t | Panama |
| 2000s | 1,251 t | 583.71 t | 667.65 t | Panama |
| 2010s | 1,816 t | 817.99 t | 998.4 t | Panama |
| 2020s | 1,641 t | 1,123 t | 518.46 t | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Panama or Togo?
- Panama, at 1,628 t against 1,203 t in Togo as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Panama and Togo?
- 425 t, with Panama ahead.
- How many years of comparable data are there for Panama and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Panama and Togo rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Panama ranks 103rd and Togo ranks 106th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.