French Guiana vs Sri Lanka: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- French Guiana
- Sri Lanka
How they compare
French Guiana currently reports 32 t against 25.44 t in Sri Lanka, a difference of 6.56 t.
That makes French Guiana's figure about 1.3 times Sri Lanka's.
The two have swapped places 6 times across 46 shared years of data; in 1961 it was Sri Lanka ahead.
French Guiana ranks 192nd and Sri Lanka ranks 195th of 225 countries.
Across the 5 decades both report, French Guiana averaged higher in 2 and Sri Lanka in 3.
Head to head by decade
| Decade | French Guiana | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19.18 t | 31.87 t | 12.69 t | Sri Lanka |
| 1970s | 21.47 t | 35.93 t | 14.46 t | Sri Lanka |
| 1980s | 62.95 t | 41.17 t | 21.78 t | French Guiana |
| 1990s | 71.91 t | 54.32 t | 17.59 t | French Guiana |
| 2000s | 43.43 t | 56.37 t | 12.94 t | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, French Guiana or Sri Lanka?
- French Guiana, at 32 t against 25.44 t in Sri Lanka as of 2006.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between French Guiana and Sri Lanka?
- 6.56 t, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Sri Lanka?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Sri Lanka rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- French Guiana ranks 192nd and Sri Lanka ranks 195th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.