Mauritius vs Sri Lanka: Edible offal of pigs, fresh, chilled or frozen — Production

Mauritius
22.95 t
in 2024
Sri Lanka
25.44 t
in 2024
Mauritius rank
196th
Sri Lanka rank
195th

Edible offal of pigs, fresh, chilled or frozen — Production over time

  • Mauritius
  • Sri Lanka
204060196119922024

How they compare

Sri Lanka currently reports 25.44 t against 22.95 t in Mauritius, a difference of 2.49 t.

That makes Sri Lanka's figure about 1.1 times Mauritius's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.

Mauritius ranks 196th and Sri Lanka ranks 195th of 225 countries.

Sri Lanka has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Mauritius Sri Lanka Difference Ahead
1960s 17.25 t 31.87 t 14.62 t Sri Lanka
1970s 23.82 t 35.93 t 12.11 t Sri Lanka
1980s 23.28 t 41.17 t 17.88 t Sri Lanka
1990s 34.5 t 54.32 t 19.82 t Sri Lanka
2000s 27.3 t 54.58 t 27.28 t Sri Lanka
2010s 25.68 t 45.29 t 19.61 t Sri Lanka
2020s 21.46 t 38.76 t 17.3 t Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, Mauritius or Sri Lanka?
Sri Lanka, at 25.44 t against 22.95 t in Mauritius as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Mauritius and Sri Lanka?
2.49 t, with Sri Lanka ahead.
How many years of comparable data are there for Mauritius and Sri Lanka?
64 years are reported by both, from 1961 to 2024.
How do Mauritius and Sri Lanka rank globally for edible offal of pigs, fresh, chilled or frozen — production?
Mauritius ranks 196th and Sri Lanka ranks 195th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mauritius vs Sri Lanka: Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production/mauritius/sri-lanka/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.