Edible offal of pigs, fresh, chilled or frozen — Production in Seychelles
Seychelles: Edible offal of pigs, fresh, chilled or frozen — Production was 27.39 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Seychelles, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Seychelles is 27.39 t, measured in 2024.
Compared with earlier readings it is down 8.5% on the previous year and up 46.0% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Seychelles peaked at 44.66 t in 1994 and was at its lowest, 1.84 t, in 1962.
Seychelles ranks 194th of 225 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Seychelles, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2.86 t | — |
| 1962 | 1.84 t | -35.7% |
| 1963 | 3.06 t | +66.3% |
| 1964 | 3.06 t | +0.0% |
| 1965 | 3.06 t | +0.0% |
| 1966 | 4.28 t | +39.9% |
| 1967 | 4.28 t | +0.0% |
| 1968 | 5.26 t | +22.9% |
| 1969 | 5.75 t | +9.3% |
| 1970 | 8.16 t | +41.9% |
| 1971 | 12.03 t | +47.4% |
| 1972 | 16.32 t | +35.7% |
| 1973 | 18.36 t | +12.5% |
| 1974 | 20.39 t | +11.1% |
| 1975 | 22.43 t | +10.0% |
| 1976 | 22.43 t | +0.0% |
| 1977 | 16.32 t | -27.2% |
| 1978 | 19.17 t | +17.5% |
| 1979 | 21.21 t | +10.6% |
| 1980 | 23.66 t | +11.6% |
| 1981 | 26.92 t | +13.8% |
| 1982 | 29.37 t | +9.1% |
| 1983 | 31.82 t | +8.3% |
| 1984 | 34.26 t | +7.7% |
| 1985 | 36.71 t | +7.2% |
| 1986 | 37.93 t | +3.3% |
| 1987 | 39.16 t | +3.2% |
| 1988 | 40.38 t | +3.1% |
| 1989 | 41.61 t | +3.0% |
| 1990 | 42.83 t | +2.9% |
| 1991 | 44.05 t | +2.8% |
| 1992 | 42.83 t | -2.8% |
| 1993 | 44.05 t | +2.8% |
| 1994 | 44.66 t | +1.4% |
| 1995 | 43.44 t | -2.7% |
| 1996 | 42.83 t | -1.4% |
| 1997 | 44.05 t | +2.8% |
| 1998 | 44.26 t | +0.5% |
| 1999 | 43.62 t | -1.4% |
| 2000 | 29.43 t | -32.5% |
| 2001 | 13.53 t | -54.0% |
| 2002 | 14.89 t | +10.1% |
| 2003 | 17.13 t | +15.0% |
| 2004 | 17.13 t | +0.0% |
| 2005 | 18.63 t | +8.8% |
| 2006 | 18.37 t | -1.4% |
| 2007 | 22.84 t | +24.3% |
| 2008 | 20.8 t | -8.9% |
| 2009 | 18.36 t | -11.7% |
| 2010 | 16.66 t | -9.3% |
| 2011 | 21.29 t | +27.8% |
| 2012 | 19.99 t | -6.1% |
| 2013 | 21.21 t | +6.1% |
| 2014 | 18.76 t | -11.6% |
| 2015 | 18.69 t | -0.4% |
| 2016 | 19.33 t | +3.4% |
| 2017 | 17.83 t | -7.8% |
| 2018 | 17.48 t | -2.0% |
| 2019 | 22.02 t | +26.0% |
| 2020 | 24.3 t | +10.4% |
| 2021 | 29.86 t | +22.9% |
| 2022 | 29.61 t | -0.8% |
| 2023 | 29.93 t | +1.1% |
| 2024 | 27.39 t | -8.5% |
Seychelles compared with similar countries
- Seychelles's 27.39 t is below the median for high income countries, which is 4,229 t, 1% of the median. (52 countries reporting)
- Seychelles's 27.39 t is below the median for Sub-Saharan Africa, which is 440.23 t, 6% of the median. (42 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Seychelles changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +66.3% | 1.84 t | 3.06 t |
| 2001 | -54.0% | 29.43 t | 13.53 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.72 t | 1.84 t | 5.75 t | 9 |
| 1970s | 17.68 t | 8.16 t | 22.43 t | 10 |
| 1980s | 34.18 t | 23.66 t | 41.61 t | 10 |
| 1990s | 43.66 t | 42.83 t | 44.66 t | 10 |
| 2000s | 19.11 t | 13.53 t | 29.43 t | 10 |
| 2010s | 19.33 t | 16.66 t | 22.02 t | 10 |
| 2020s | 28.22 t | 24.3 t | 29.93 t | 5 |
Countries ranked near Seychelles
- 192 French Guiana 32 t compare
- 193 Grenada 31.32 t compare
- 195 Sri Lanka 25.44 t compare
- 196 Mauritius 22.95 t compare
- 197 Cook Islands 20.77 t compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Rural population 54.5% (2025)
- Rural population growth 0.8% (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Seychelles?
- Edible offal of pigs, fresh, chilled or frozen — production in Seychelles was 27.39 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Seychelles?
- The highest recorded value was 44.66 t in 1994.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Seychelles?
- The lowest recorded value was 1.84 t in 1962.
- How does Seychelles rank for edible offal of pigs, fresh, chilled or frozen — production?
- Seychelles ranks 194th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Seychelles?
- Over the last ten years it is up 46.0%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.