Edible offal of pigs, fresh, chilled or frozen — Production in Seychelles
Seychelles: Edible offal of pigs, fresh, chilled or frozen — Production was 27.39 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Seychelles, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Seychelles is 27.39 t, measured in 2024.
Compared with earlier readings it is down 8.5% on the previous year and up 46.0% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Seychelles peaked at 44.66 t in 1994 and was at its lowest, 1.84 t, in 1962.
Seychelles ranks 152nd of 172 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Seychelles, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2.86 t | — |
| 1962 | 1.84 t | -35.7% |
| 1963 | 3.06 t | +66.3% |
| 1964 | 3.06 t | +0.0% |
| 1965 | 3.06 t | +0.0% |
| 1966 | 4.28 t | +39.9% |
| 1967 | 4.28 t | +0.0% |
| 1968 | 5.26 t | +22.9% |
| 1969 | 5.75 t | +9.3% |
| 1970 | 8.16 t | +41.9% |
| 1971 | 12.03 t | +47.4% |
| 1972 | 16.32 t | +35.7% |
| 1973 | 18.36 t | +12.5% |
| 1974 | 20.39 t | +11.1% |
| 1975 | 22.43 t | +10.0% |
| 1976 | 22.43 t | +0.0% |
| 1977 | 16.32 t | -27.2% |
| 1978 | 19.17 t | +17.5% |
| 1979 | 21.21 t | +10.6% |
| 1980 | 23.66 t | +11.6% |
| 1981 | 26.92 t | +13.8% |
| 1982 | 29.37 t | +9.1% |
| 1983 | 31.82 t | +8.3% |
| 1984 | 34.26 t | +7.7% |
| 1985 | 36.71 t | +7.2% |
| 1986 | 37.93 t | +3.3% |
| 1987 | 39.16 t | +3.2% |
| 1988 | 40.38 t | +3.1% |
| 1989 | 41.61 t | +3.0% |
| 1990 | 42.83 t | +2.9% |
| 1991 | 44.05 t | +2.8% |
| 1992 | 42.83 t | -2.8% |
| 1993 | 44.05 t | +2.8% |
| 1994 | 44.66 t | +1.4% |
| 1995 | 43.44 t | -2.7% |
| 1996 | 42.83 t | -1.4% |
| 1997 | 44.05 t | +2.8% |
| 1998 | 44.26 t | +0.5% |
| 1999 | 43.62 t | -1.4% |
| 2000 | 29.43 t | -32.5% |
| 2001 | 13.53 t | -54.0% |
| 2002 | 14.89 t | +10.1% |
| 2003 | 17.13 t | +15.0% |
| 2004 | 17.13 t | +0.0% |
| 2005 | 18.63 t | +8.8% |
| 2006 | 18.37 t | -1.4% |
| 2007 | 22.84 t | +24.3% |
| 2008 | 20.8 t | -8.9% |
| 2009 | 18.36 t | -11.7% |
| 2010 | 16.66 t | -9.3% |
| 2011 | 21.29 t | +27.8% |
| 2012 | 19.99 t | -6.1% |
| 2013 | 21.21 t | +6.1% |
| 2014 | 18.76 t | -11.6% |
| 2015 | 18.69 t | -0.4% |
| 2016 | 19.33 t | +3.4% |
| 2017 | 17.83 t | -7.8% |
| 2018 | 17.48 t | -2.0% |
| 2019 | 22.02 t | +26.0% |
| 2020 | 24.3 t | +10.4% |
| 2021 | 29.86 t | +22.9% |
| 2022 | 29.61 t | -0.8% |
| 2023 | 29.93 t | +1.1% |
| 2024 | 27.39 t | -8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.72 t | 1.84 t | 5.75 t | 9 |
| 1970s | 17.68 t | 8.16 t | 22.43 t | 10 |
| 1980s | 34.18 t | 23.66 t | 41.61 t | 10 |
| 1990s | 43.66 t | 42.83 t | 44.66 t | 10 |
| 2000s | 19.11 t | 13.53 t | 29.43 t | 10 |
| 2010s | 19.33 t | 16.66 t | 22.02 t | 10 |
| 2020s | 28.22 t | 24.3 t | 29.93 t | 5 |
Countries ranked near Seychelles
- 149 Azerbaijan 33.31 t compare
- 150 French Guiana 32 t compare
- 151 Grenada 31.32 t compare
- 153 Sri Lanka 25.44 t compare
- 154 Mauritius 22.95 t compare
- 155 Cook Islands 20.77 t compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Seychelles?
- Edible offal of pigs, fresh, chilled or frozen — production in Seychelles was 27.39 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Seychelles?
- The highest recorded value was 44.66 t in 1994.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Seychelles?
- The lowest recorded value was 1.84 t in 1962.
- How does Seychelles rank for edible offal of pigs, fresh, chilled or frozen — production?
- Seychelles ranks 152nd out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Seychelles?
- Over the last ten years it is up 46.0%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.