Japan vs Northern Europe: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Japan
- Northern Europe
How they compare
Northern Europe currently reports 242,363 t against 135,434 t in Japan, a difference of 106,929 t.
That makes Northern Europe's figure about 1.8 times Japan's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
Japan ranks 15th and Northern Europe ranks 14th of 225 countries.
Across the 7 decades both report, Japan averaged higher in 2 and Northern Europe in 5.
Head to head by decade
| Decade | Japan | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46,529 t | 96,235 t | 49,706 t | Northern Europe |
| 1970s | 113,649 t | 93,267 t | 20,382 t | Japan |
| 1980s | 160,962 t | 110,582 t | 50,380 t | Japan |
| 1990s | 147,152 t | 244,692 t | 97,540 t | Northern Europe |
| 2000s | 134,811 t | 249,291 t | 114,480 t | Northern Europe |
| 2010s | 137,255 t | 253,510 t | 116,256 t | Northern Europe |
| 2020s | 138,864 t | 260,259 t | 121,396 t | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Japan or Northern Europe?
- Northern Europe, at 242,363 t against 135,434 t in Japan as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Japan and Northern Europe?
- 106,929 t, with Northern Europe ahead.
- How many years of comparable data are there for Japan and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Northern Europe rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Japan ranks 15th and Northern Europe ranks 14th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.