Northern Europe vs USSR: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Northern Europe
- USSR
How they compare
Northern Europe currently reports 242,363 t against 225,000 t in USSR, a difference of 17,363 t.
That makes Northern Europe's figure about 1.1 times USSR's.
Across all 31 years both countries report, USSR has been ahead every year.
Northern Europe ranks 14th and USSR ranks 12th of 30 groups.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 96,235 t | 185,665 t | 89,430 t | USSR |
| 1970s | 93,267 t | 193,398 t | 100,131 t | USSR |
| 1980s | 110,582 t | 220,912 t | 110,330 t | USSR |
| 1990s | 186,146 t | 233,400 t | 47,254 t | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Northern Europe or USSR?
- Northern Europe, at 242,363 t against 225,000 t in USSR as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Northern Europe and USSR?
- 17,363 t, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Northern Europe and USSR rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Northern Europe ranks 14th and USSR ranks 12th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.