Northern Africa vs Ukraine: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Northern Africa
- Ukraine
How they compare
Ukraine currently reports 41,431 t against 123.39 t in Northern Africa, a difference of 41,308 t.
That makes Ukraine's figure about 335.8 times Northern Africa's.
Across all 33 years both countries report, Ukraine has been ahead every year.
Northern Africa ranks 30th and Ukraine ranks 30th of 30 groups.
Ukraine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Africa | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 335.38 t | 51,931 t | 51,596 t | Ukraine |
| 2000s | 288.52 t | 35,920 t | 35,631 t | Ukraine |
| 2010s | 106.01 t | 44,271 t | 44,165 t | Ukraine |
| 2020s | 127.63 t | 41,796 t | 41,668 t | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Northern Africa or Ukraine?
- Ukraine, at 41,431 t against 123.39 t in Northern Africa as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Northern Africa and Ukraine?
- 41,308 t, with Ukraine ahead.
- How many years of comparable data are there for Northern Africa and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Northern Africa and Ukraine rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Northern Africa ranks 30th and Ukraine ranks 30th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.