Chile vs Northern Africa: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Chile
- Northern Africa
How they compare
Chile currently reports 49,370 t against 123.39 t in Northern Africa, a difference of 49,247 t.
That makes Chile's figure about 400.1 times Northern Africa's.
Across all 64 years both countries report, Chile has been ahead every year.
Chile ranks 27th and Northern Africa ranks 30th of 225 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,749 t | 208.49 t | 2,541 t | Chile |
| 1970s | 3,374 t | 270.41 t | 3,104 t | Chile |
| 1980s | 6,113 t | 300.02 t | 5,813 t | Chile |
| 1990s | 14,693 t | 327.41 t | 14,366 t | Chile |
| 2000s | 34,298 t | 288.52 t | 34,010 t | Chile |
| 2010s | 44,460 t | 106.01 t | 44,354 t | Chile |
| 2020s | 49,054 t | 127.63 t | 48,926 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Chile or Northern Africa?
- Chile, at 49,370 t against 123.39 t in Northern Africa as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Chile and Northern Africa?
- 49,247 t, with Chile ahead.
- How many years of comparable data are there for Chile and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Northern Africa rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Chile ranks 27th and Northern Africa ranks 30th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.