Edible offal of pigs, fresh, chilled or frozen — Production in Nicaragua
Nicaragua: Edible offal of pigs, fresh, chilled or frozen — Production was 676.1 t in 2023. ▼ Falling
Edible offal of pigs, fresh, chilled or frozen — Production in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Nicaragua recorded 676.1 t for edible offal of pigs, fresh, chilled or frozen — production in 2023.
That represents a change of up 0.1% on the previous year and up 62.0% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Nicaragua peaked at 969.27 t in 1977 and was at its lowest, 222.68 t, in 1994.
Nicaragua ranks 97th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Nicaragua, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 280.91 t | — |
| 1962 | 239.77 t | -14.6% |
| 1963 | 269.32 t | +12.3% |
| 1964 | 327.95 t | +21.8% |
| 1965 | 435.68 t | +32.8% |
| 1966 | 559.09 t | +28.3% |
| 1967 | 500 t | -10.6% |
| 1968 | 532.73 t | +6.5% |
| 1969 | 609.09 t | +14.3% |
| 1970 | 714.09 t | +17.2% |
| 1971 | 710 t | -0.6% |
| 1972 | 745.45 t | +5.0% |
| 1973 | 567.27 t | -23.9% |
| 1974 | 736.86 t | +29.9% |
| 1975 | 801.82 t | +8.8% |
| 1976 | 878.18 t | +9.5% |
| 1977 | 969.27 t | +10.4% |
| 1978 | 886.36 t | -8.6% |
| 1979 | 954.55 t | +7.7% |
| 1980 | 477.27 t | -50.0% |
| 1981 | 579.55 t | +21.4% |
| 1982 | 627.27 t | +8.2% |
| 1983 | 627.27 t | +0.0% |
| 1984 | 647.73 t | +3.3% |
| 1985 | 572.73 t | -11.6% |
| 1986 | 650 t | +13.5% |
| 1987 | 631.45 t | -2.9% |
| 1988 | 487.18 t | -22.8% |
| 1989 | 592.27 t | +21.6% |
| 1990 | 476.73 t | -19.5% |
| 1991 | 427.27 t | -10.4% |
| 1992 | 386.36 t | -9.6% |
| 1993 | 363.64 t | -5.9% |
| 1994 | 222.68 t | -38.8% |
| 1995 | 233.45 t | +4.8% |
| 1996 | 240.45 t | +3.0% |
| 1997 | 247.95 t | +3.1% |
| 1998 | 256.18 t | +3.3% |
| 1999 | 260.32 t | +1.6% |
| 2000 | 266.82 t | +2.5% |
| 2001 | 274.32 t | +2.8% |
| 2002 | 285.14 t | +3.9% |
| 2003 | 293.41 t | +2.9% |
| 2004 | 295.45 t | +0.7% |
| 2005 | 301.64 t | +2.1% |
| 2006 | 309.91 t | +2.7% |
| 2007 | 312 t | +0.7% |
| 2008 | 322.32 t | +3.3% |
| 2009 | 326.45 t | +1.3% |
| 2010 | 349.14 t | +7.0% |
| 2011 | 365.4 t | +4.7% |
| 2012 | 396.39 t | +8.5% |
| 2013 | 417.28 t | +5.3% |
| 2014 | 453.99 t | +8.8% |
| 2015 | 471.95 t | +4.0% |
| 2016 | 502.52 t | +6.5% |
| 2017 | 541.48 t | +7.8% |
| 2018 | 563.46 t | +4.1% |
| 2019 | 610.26 t | +8.3% |
| 2020 | 600.05 t | -1.7% |
| 2021 | 652.98 t | +8.8% |
| 2022 | 675.53 t | +3.5% |
| 2023 | 676.1 t | +0.1% |
Nicaragua compared with similar countries
- Nicaragua's 676.1 t is above the median for lower middle income countries, which is 418.3 t, 1.6× the median. (36 countries reporting)
- Nicaragua's 676.1 t is above the median for Latin America & Caribbean, which is 621.38 t, 1.1× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | -50.0% | 954.55 t | 477.27 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 417.17 t | 239.77 t | 609.09 t | 9 |
| 1970s | 796.38 t | 567.27 t | 969.27 t | 10 |
| 1980s | 589.27 t | 477.27 t | 650 t | 10 |
| 1990s | 311.5 t | 222.68 t | 476.73 t | 10 |
| 2000s | 298.75 t | 266.82 t | 326.45 t | 10 |
| 2010s | 467.19 t | 349.14 t | 610.26 t | 10 |
| 2020s | 651.16 t | 600.05 t | 676.1 t | 4 |
Countries ranked near Nicaragua
- 94 Zimbabwe 927.43 t compare
- 95 Madagascar 890.65 t compare
- 96 Luxembourg 835.6 t compare
- 98 Bosnia and Herzegovina 660.47 t compare
- 99 Cuba 566.67 t compare
- 100 El Salvador 540.46 t compare
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Nicaragua?
- Edible offal of pigs, fresh, chilled or frozen — production in Nicaragua was 676.1 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Nicaragua?
- The highest recorded value was 969.27 t in 1977.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Nicaragua?
- The lowest recorded value was 222.68 t in 1994.
- How does Nicaragua rank for edible offal of pigs, fresh, chilled or frozen — production?
- Nicaragua ranks 97th out of 172 countries with data for 2023.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Nicaragua?
- Over the last ten years it is up 62.0%. The long-run trend across the full record is falling.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.