Edible offal of pigs, fresh, chilled or frozen — Production in Cote d'Ivoire
Cote d'Ivoire: Edible offal of pigs, fresh, chilled or frozen — Production was 673.2 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Cote d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cote d'Ivoire recorded 673.2 t for edible offal of pigs, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 77.4% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Cote d'Ivoire peaked at 673.2 t in 2023 and was at its lowest, 103.16 t, in 1961.
That places Cote d'Ivoire 121st out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Cote d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 103.16 t | — |
| 1962 | 103.42 t | +0.3% |
| 1963 | 123.11 t | +19.0% |
| 1964 | 139.13 t | +13.0% |
| 1965 | 146.47 t | +5.3% |
| 1966 | 157.5 t | +7.5% |
| 1967 | 157.76 t | +0.2% |
| 1968 | 221.94 t | +40.7% |
| 1969 | 227.06 t | +2.3% |
| 1970 | 232.31 t | +2.3% |
| 1971 | 236.25 t | +1.7% |
| 1972 | 248.5 t | +5.2% |
| 1973 | 266 t | +7.0% |
| 1974 | 285.25 t | +7.2% |
| 1975 | 309.75 t | +8.6% |
| 1976 | 337.75 t | +9.0% |
| 1977 | 381.5 t | +13.0% |
| 1978 | 414.75 t | +8.7% |
| 1979 | 434 t | +4.6% |
| 1980 | 441 t | +1.6% |
| 1981 | 448 t | +1.6% |
| 1982 | 451.5 t | +0.8% |
| 1983 | 455 t | +0.8% |
| 1984 | 458.5 t | +0.8% |
| 1985 | 462 t | +0.8% |
| 1986 | 465.5 t | +0.8% |
| 1987 | 469 t | +0.8% |
| 1988 | 479.5 t | +2.2% |
| 1989 | 490 t | +2.2% |
| 1990 | 504 t | +2.9% |
| 1991 | 518 t | +2.8% |
| 1992 | 532 t | +2.7% |
| 1993 | 549.5 t | +3.3% |
| 1994 | 567 t | +3.2% |
| 1995 | 647.5 t | +14.2% |
| 1996 | 385 t | -40.5% |
| 1997 | 376.25 t | -2.3% |
| 1998 | 292.05 t | -22.4% |
| 1999 | 304.3 t | +4.2% |
| 2000 | 317.35 t | +4.3% |
| 2001 | 331.2 t | +4.4% |
| 2002 | 338.2 t | +2.1% |
| 2003 | 345.35 t | +2.1% |
| 2004 | 352.7 t | +2.1% |
| 2005 | 360.15 t | +2.1% |
| 2006 | 367.85 t | +2.1% |
| 2007 | 346 t | -5.9% |
| 2008 | 345.1 t | -0.3% |
| 2009 | 354.1 t | +2.6% |
| 2010 | 344.7 t | -2.7% |
| 2011 | 359.75 t | +4.4% |
| 2012 | 360.75 t | +0.3% |
| 2013 | 366.15 t | +1.5% |
| 2014 | 379.46 t | +3.6% |
| 2015 | 389.4 t | +2.6% |
| 2016 | 444.99 t | +14.3% |
| 2017 | 496.84 t | +11.7% |
| 2018 | 565.57 t | +13.8% |
| 2019 | 581.05 t | +2.7% |
| 2020 | 517.59 t | -10.9% |
| 2021 | 530.18 t | +2.4% |
| 2022 | 657.75 t | +24.1% |
| 2023 | 673.2 t | +2.3% |
| 2024 | 673.2 t | +0.0% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 673.2 t is above the median for lower middle income countries, which is 545.83 t, 1.2× the median. (38 countries reporting)
- Cote d'Ivoire's 673.2 t is above the median for Sub-Saharan Africa, which is 440.23 t, 1.5× the median. (42 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Cote d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | -40.5% | 647.5 t | 385 t |
| 1968 | +40.7% | 157.76 t | 221.94 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 153.28 t | 103.16 t | 227.06 t | 9 |
| 1970s | 314.61 t | 232.31 t | 434 t | 10 |
| 1980s | 462 t | 441 t | 490 t | 10 |
| 1990s | 467.56 t | 292.05 t | 647.5 t | 10 |
| 2000s | 345.8 t | 317.35 t | 367.85 t | 10 |
| 2010s | 428.87 t | 344.7 t | 581.05 t | 10 |
| 2020s | 610.38 t | 517.59 t | 673.2 t | 5 |
Countries ranked near Cote d'Ivoire
- 118 Luxembourg 835.6 t compare
- 119 Timor-Leste 793 t compare
- 120 Nicaragua 676.1 t compare
- 121 Côte d'Ivoire 673.2 t compare
- 123 Bosnia and Herzegovina 660.47 t compare
- 124 Cuba 566.67 t compare
More agriculture & rural data for Cote d'Ivoire
- Cropland extent over the long-term, annual growth rate 1.91 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4428 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.9908 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.8463 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Cote d'Ivoire?
- Edible offal of pigs, fresh, chilled or frozen — production in Cote d'Ivoire was 673.2 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Cote d'Ivoire?
- The highest recorded value was 673.2 t in 2023.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Cote d'Ivoire?
- The lowest recorded value was 103.16 t in 1961.
- How does Cote d'Ivoire rank for edible offal of pigs, fresh, chilled or frozen — production?
- Cote d'Ivoire ranks 121st out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 77.4%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.