Edible offal of pigs, fresh, chilled or frozen — Production in Bosnia and Herzegovina

Bosnia and Herzegovina: Edible offal of pigs, fresh, chilled or frozen — Production was 660.47 t in 2024. ▬ Flat

Latest (2024)
660.47 t
Change on year
down 19.9%
World rank
123rd
of 225 countries
All-time high
2,005 t
in 2011
All-time low
520.25 t
in 2001
Years of data
33
1992–2024

Edible offal of pigs, fresh, chilled or frozen — Production in Bosnia and Herzegovina, 1992–2024

5001.0k1.5k2.0k1992200820241992: 1.2k t1993: 1.1k t1994: 1.3k t1995: 1.3k t1996: 967.9 t1997: 604.9 t1998: 919.5 t1999: 846.9 t2000: 762.2 t2001: 520.2 t2002: 774.3 t2003: 895.3 t2004: 993 t2005: 1.1k t2006: 1.2k t2007: 1.1k t2008: 1.0k t2009: 1.2k t2010: 1.6k t2011: 2.0k t2012: 1.9k t2013: 1.6k t2014: 1.2k t2015: 1.0k t2016: 1.0k t2017: 1.1k t2018: 882.7 t2019: 937.5 t2020: 922 t2021: 1.0k t2022: 962.2 t2023: 825 t2024: 660.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of pigs, fresh, chilled or frozen — production in Bosnia and Herzegovina stood at 660.47 t.

Compared with earlier readings it is down 19.9% on the previous year and down 43.5% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Bosnia and Herzegovina peaked at 2,005 t in 2011 and was at its lowest, 520.25 t, in 2001.

That places Bosnia and Herzegovina 123rd out of 225 countries with data for 2024, putting it in the middle of the range.

Edible offal of pigs, fresh, chilled or frozen — Production in Bosnia and Herzegovina, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production in Bosnia and Herzegovina, 1992 to 2024.
Year t Change
1992 1,210 t —
1993 1,149 t -5.0%
1994 1,270 t +10.5%
1995 1,331 t +4.8%
1996 967.9 t -27.3%
1997 604.94 t -37.5%
1998 919.51 t +52.0%
1999 846.91 t -7.9%
2000 762.22 t -10.0%
2001 520.25 t -31.7%
2002 774.32 t +48.8%
2003 895.31 t +15.6%
2004 992.95 t +10.9%
2005 1,071 t +7.8%
2006 1,184 t +10.6%
2007 1,090 t -7.9%
2008 1,029 t -5.6%
2009 1,176 t +14.2%
2010 1,608 t +36.8%
2011 2,005 t +24.7%
2012 1,899 t -5.3%
2013 1,574 t -17.1%
2014 1,169 t -25.7%
2015 1,033 t -11.7%
2016 1,031 t -0.1%
2017 1,061 t +2.9%
2018 882.73 t -16.8%
2019 937.53 t +6.2%
2020 922.05 t -1.7%
2021 1,012 t +9.7%
2022 962.21 t -4.9%
2023 825.01 t -14.3%
2024 660.47 t -19.9%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 660.47 t is above the median for upper middle income countries, which is 566.67 t, 1.2× the median. (49 countries reporting)
  • Bosnia and Herzegovina's 660.47 t is below the median for Europe & Central Asia, which is 6,786 t, 10% of the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,037 t 604.94 t 1,331 t 8
2000s 949.46 t 520.25 t 1,184 t 10
2010s 1,320 t 882.73 t 2,005 t 10
2020s 876.34 t 660.47 t 1,012 t 5

Countries ranked near Bosnia and Herzegovina

  1. 120 Nicaragua 676.1 t compare
  2. 121 Côte d'Ivoire 673.2 t compare
  3. 121 Cote d'Ivoire 673.2 t compare
  4. 124 Cuba 566.67 t compare
  5. 125 El Salvador 540.46 t compare
  6. 126 Liberia 462.31 t compare

See the full ranking of 255 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production in Bosnia and Herzegovina?
Edible offal of pigs, fresh, chilled or frozen — production in Bosnia and Herzegovina was 660.47 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Bosnia and Herzegovina?
The highest recorded value was 2,005 t in 2011.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Bosnia and Herzegovina?
The lowest recorded value was 520.25 t in 2001.
How does Bosnia and Herzegovina rank for edible offal of pigs, fresh, chilled or frozen — production?
Bosnia and Herzegovina ranks 123rd out of 225 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Bosnia and Herzegovina?
Over the last ten years it is down 43.5%. The long-run trend across the full record is flat.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production/bosnia-and-herzegovina/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.