Luxembourg vs Nicaragua: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Luxembourg
- Nicaragua
How they compare
Luxembourg currently reports 835.6 t against 676.1 t in Nicaragua, a difference of 159.5 t.
That makes Luxembourg's figure about 1.2 times Nicaragua's.
Across all 18 years both countries report, Luxembourg has been ahead every year.
Luxembourg ranks 118th and Nicaragua ranks 120th of 225 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 710.16 t | 298.75 t | 411.42 t | Luxembourg |
| 2010s | 749.01 t | 437.27 t | 311.75 t | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Luxembourg or Nicaragua?
- Luxembourg, at 835.6 t against 676.1 t in Nicaragua as of 2017.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Luxembourg and Nicaragua?
- 159.5 t, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Nicaragua?
- 18 years are reported by both, from 2000 to 2017.
- How do Luxembourg and Nicaragua rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Luxembourg ranks 118th and Nicaragua ranks 120th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.