Edible offal of pigs, fresh, chilled or frozen — Production in Timor-Leste
Timor-Leste: Edible offal of pigs, fresh, chilled or frozen — Production was 793 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Timor-Leste recorded 793 t for edible offal of pigs, fresh, chilled or frozen — production in 2024.
Compared with earlier readings it is up 0.6% on the previous year and down 2.9% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Timor-Leste peaked at 949.22 t in 2019 and was at its lowest, 114.52 t, in 1980.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 381.72 t | — |
| 1962 | 375.84 t | -1.5% |
| 1963 | 393.46 t | +4.7% |
| 1964 | 396.4 t | +0.7% |
| 1965 | 411.08 t | +3.7% |
| 1966 | 399.34 t | -2.9% |
| 1967 | 314.18 t | -21.3% |
| 1968 | 340.61 t | +8.4% |
| 1969 | 317.12 t | -6.9% |
| 1970 | 358.23 t | +13.0% |
| 1971 | 396.4 t | +10.7% |
| 1972 | 414.02 t | +4.4% |
| 1973 | 381.72 t | -7.8% |
| 1974 | 390.53 t | +2.3% |
| 1975 | 264.27 t | -32.3% |
| 1976 | 214.35 t | -18.9% |
| 1977 | 176.18 t | -17.8% |
| 1978 | 140.94 t | -20.0% |
| 1979 | 123.32 t | -12.5% |
| 1980 | 114.52 t | -7.1% |
| 1981 | 140.94 t | +23.1% |
| 1982 | 176.18 t | +25.0% |
| 1983 | 229.03 t | +30.0% |
| 1984 | 281.88 t | +23.1% |
| 1985 | 322.99 t | +14.6% |
| 1986 | 352.35 t | +9.1% |
| 1987 | 349.42 t | -0.8% |
| 1988 | 378.78 t | +8.4% |
| 1989 | 461 t | +21.7% |
| 1990 | 490.36 t | +6.4% |
| 1991 | 563.77 t | +15.0% |
| 1992 | 692.96 t | +22.9% |
| 1993 | 798.67 t | +15.3% |
| 1994 | 634.24 t | -20.6% |
| 1995 | 637.17 t | +0.5% |
| 1996 | 317.12 t | -50.2% |
| 1997 | 745.82 t | +135.2% |
| 1998 | 675.35 t | -9.4% |
| 1999 | 411.08 t | -39.1% |
| 2000 | 469.81 t | +14.3% |
| 2001 | 557.89 t | +18.7% |
| 2002 | 587.26 t | +5.3% |
| 2003 | 587.26 t | +0.0% |
| 2004 | 587.26 t | +0.0% |
| 2005 | 596.07 t | +1.5% |
| 2006 | 619.56 t | +3.9% |
| 2007 | 643.05 t | +3.8% |
| 2008 | 669.47 t | +4.1% |
| 2009 | 695.9 t | +3.9% |
| 2010 | 716.45 t | +3.0% |
| 2011 | 748.75 t | +4.5% |
| 2012 | 789.86 t | +5.5% |
| 2013 | 830.97 t | +5.2% |
| 2014 | 816.52 t | -1.7% |
| 2015 | 836.33 t | +2.4% |
| 2016 | 856.58 t | +2.4% |
| 2017 | 798.68 t | -6.8% |
| 2018 | 792.37 t | -0.8% |
| 2019 | 949.22 t | +19.8% |
| 2020 | 761.79 t | -19.7% |
| 2021 | 500.27 t | -34.3% |
| 2022 | 729.86 t | +45.9% |
| 2023 | 788.64 t | +8.1% |
| 2024 | 793 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 369.97 t | 314.18 t | 411.08 t | 9 |
| 1970s | 286 t | 123.32 t | 414.02 t | 10 |
| 1980s | 280.71 t | 114.52 t | 461 t | 10 |
| 1990s | 596.65 t | 317.12 t | 798.67 t | 10 |
| 2000s | 601.35 t | 469.81 t | 695.9 t | 10 |
| 2010s | 813.57 t | 716.45 t | 949.22 t | 10 |
| 2020s | 714.71 t | 500.27 t | 793 t | 5 |
Countries ranked near Timor-Leste
- 11 Bolivia (Plurinational State of) 4,599 t compare
- 11 Mexico 176,022 t compare
- 12 Democratic Republic of the Congo 2,776 t compare
- 12 Japan 135,434 t compare
- 13 Canada 133,192 t compare
- 13 Republic of Moldova 1,623 t compare
- 14 Denmark 111,645 t compare
- 15 Netherlands (Kingdom of the) 98,986 t compare
- 15 Polynesia 309.97 t compare
- 16 Italy 94,702 t compare
- 16 Micronesia 151.63 t compare
- 17 Micronesia (Federated States of) 77.41 t compare
- 17 Thailand 93,997 t compare
More agriculture & rural data for Timor-Leste
- Roots and Tubers, Total — Yield, annual growth rate 0.0226 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.8294 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -6.63 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.74 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -5.64 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -2.43 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -13.09 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.5347 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Timor-Leste?
- Edible offal of pigs, fresh, chilled or frozen — production in Timor-Leste was 793 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Timor-Leste?
- The highest recorded value was 949.22 t in 2019.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Timor-Leste?
- The lowest recorded value was 114.52 t in 1980.
- How does Timor-Leste rank for edible offal of pigs, fresh, chilled or frozen — production?
- Timor-Leste ranks 14th out of 19 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Timor-Leste?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.