Edible offal of pigs, fresh, chilled or frozen — Production in Timor-Leste

Timor-Leste: Edible offal of pigs, fresh, chilled or frozen — Production was 793 t in 2024. ▲ Rising

Latest (2024)
793 t
Change on year
up 0.6%
World rank
119th
of 225 countries
All-time high
949.22 t
in 2019
All-time low
114.52 t
in 1980
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Production in Timor-Leste, 1961–2024

2004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Timor-Leste recorded 793 t for edible offal of pigs, fresh, chilled or frozen — production in 2024.

Compared with earlier readings it is up 0.6% on the previous year and down 2.9% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Timor-Leste peaked at 949.22 t in 2019 and was at its lowest, 114.52 t, in 1980.

Timor-Leste ranks 119th of 225 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of pigs, fresh, chilled or frozen — Production in Timor-Leste, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production in Timor-Leste, 1961 to 2024.
Year t Change
1961 381.72 t —
1962 375.84 t -1.5%
1963 393.46 t +4.7%
1964 396.4 t +0.7%
1965 411.08 t +3.7%
1966 399.34 t -2.9%
1967 314.18 t -21.3%
1968 340.61 t +8.4%
1969 317.12 t -6.9%
1970 358.23 t +13.0%
1971 396.4 t +10.7%
1972 414.02 t +4.4%
1973 381.72 t -7.8%
1974 390.53 t +2.3%
1975 264.27 t -32.3%
1976 214.35 t -18.9%
1977 176.18 t -17.8%
1978 140.94 t -20.0%
1979 123.32 t -12.5%
1980 114.52 t -7.1%
1981 140.94 t +23.1%
1982 176.18 t +25.0%
1983 229.03 t +30.0%
1984 281.88 t +23.1%
1985 322.99 t +14.6%
1986 352.35 t +9.1%
1987 349.42 t -0.8%
1988 378.78 t +8.4%
1989 461 t +21.7%
1990 490.36 t +6.4%
1991 563.77 t +15.0%
1992 692.96 t +22.9%
1993 798.67 t +15.3%
1994 634.24 t -20.6%
1995 637.17 t +0.5%
1996 317.12 t -50.2%
1997 745.82 t +135.2%
1998 675.35 t -9.4%
1999 411.08 t -39.1%
2000 469.81 t +14.3%
2001 557.89 t +18.7%
2002 587.26 t +5.3%
2003 587.26 t +0.0%
2004 587.26 t +0.0%
2005 596.07 t +1.5%
2006 619.56 t +3.9%
2007 643.05 t +3.8%
2008 669.47 t +4.1%
2009 695.9 t +3.9%
2010 716.45 t +3.0%
2011 748.75 t +4.5%
2012 789.86 t +5.5%
2013 830.97 t +5.2%
2014 816.52 t -1.7%
2015 836.33 t +2.4%
2016 856.58 t +2.4%
2017 798.68 t -6.8%
2018 792.37 t -0.8%
2019 949.22 t +19.8%
2020 761.79 t -19.7%
2021 500.27 t -34.3%
2022 729.86 t +45.9%
2023 788.64 t +8.1%
2024 793 t +0.6%

Biggest year-on-year movements

Years where Edible offal of pigs, fresh, chilled or frozen — Production in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +135.2% 317.12 t 745.82 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 369.97 t 314.18 t 411.08 t 9
1970s 286 t 123.32 t 414.02 t 10
1980s 280.71 t 114.52 t 461 t 10
1990s 596.65 t 317.12 t 798.67 t 10
2000s 601.35 t 469.81 t 695.9 t 10
2010s 813.57 t 716.45 t 949.22 t 10
2020s 714.71 t 500.27 t 793 t 5

Countries ranked near Timor-Leste

  1. 116 Madagascar 890.65 t compare
  2. 116 Madagascar 890.65 t compare
  3. 118 Luxembourg 835.6 t compare
  4. 120 Nicaragua 676.1 t compare
  5. 121 Côte d'Ivoire 673.2 t compare
  6. 121 Cote d'Ivoire 673.2 t compare

See the full ranking of 255 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production in Timor-Leste?
Edible offal of pigs, fresh, chilled or frozen — production in Timor-Leste was 793 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Timor-Leste?
The highest recorded value was 949.22 t in 2019.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Timor-Leste?
The lowest recorded value was 114.52 t in 1980.
How does Timor-Leste rank for edible offal of pigs, fresh, chilled or frozen — production?
Timor-Leste ranks 119th out of 225 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Timor-Leste?
Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production/timor-leste-2/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.