Edible offal of pigs, fresh, chilled or frozen — Production in Liberia
Liberia: Edible offal of pigs, fresh, chilled or frozen — Production was 462.31 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Liberia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production in Liberia stood at 462.31 t.
The figure is down 0.7% on the previous year and down 6.1% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Liberia peaked at 493.95 t in 2013 and was at its lowest, 96 t, in 1961.
That places Liberia 126th out of 225 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Liberia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 96 t | — |
| 1962 | 99.2 t | +3.3% |
| 1963 | 102.55 t | +3.4% |
| 1964 | 105.67 t | +3.0% |
| 1965 | 108.83 t | +3.0% |
| 1966 | 113.65 t | +4.4% |
| 1967 | 120 t | +5.6% |
| 1968 | 124.8 t | +4.0% |
| 1969 | 128.23 t | +2.7% |
| 1970 | 131.21 t | +2.3% |
| 1971 | 132.8 t | +1.2% |
| 1972 | 134.4 t | +1.2% |
| 1973 | 137.6 t | +2.4% |
| 1974 | 142 t | +3.2% |
| 1975 | 144 t | +1.4% |
| 1976 | 150 t | +4.2% |
| 1977 | 152 t | +1.3% |
| 1978 | 156 t | +2.6% |
| 1979 | 160 t | +2.6% |
| 1980 | 166 t | +3.8% |
| 1981 | 172 t | +3.6% |
| 1982 | 180 t | +4.7% |
| 1983 | 184 t | +2.2% |
| 1984 | 192 t | +4.3% |
| 1985 | 204 t | +6.2% |
| 1986 | 208 t | +2.0% |
| 1987 | 224 t | +7.7% |
| 1988 | 224 t | +0.0% |
| 1989 | 214 t | -4.5% |
| 1990 | 200 t | -6.5% |
| 1991 | 200 t | +0.0% |
| 1992 | 200 t | +0.0% |
| 1993 | 200 t | +0.0% |
| 1994 | 200 t | +0.0% |
| 1995 | 200 t | +0.0% |
| 1996 | 200 t | +0.0% |
| 1997 | 200 t | +0.0% |
| 1998 | 200 t | +0.0% |
| 1999 | 200 t | +0.0% |
| 2000 | 220 t | +10.0% |
| 2001 | 220 t | +0.0% |
| 2002 | 220 t | +0.0% |
| 2003 | 220 t | +0.0% |
| 2004 | 220 t | +0.0% |
| 2005 | 220 t | +0.0% |
| 2006 | 255 t | +15.9% |
| 2007 | 294.1 t | +15.3% |
| 2008 | 339.16 t | +15.3% |
| 2009 | 391.1 t | +15.3% |
| 2010 | 451 t | +15.3% |
| 2011 | 486 t | +7.8% |
| 2012 | 490 t | +0.8% |
| 2013 | 493.95 t | +0.8% |
| 2014 | 492.43 t | -0.3% |
| 2015 | 488.5 t | -0.8% |
| 2016 | 486.72 t | -0.4% |
| 2017 | 485.82 t | -0.2% |
| 2018 | 482.56 t | -0.7% |
| 2019 | 482.29 t | -0.1% |
| 2020 | 482.52 t | +0.0% |
| 2021 | 472.3 t | -2.1% |
| 2022 | 468.37 t | -0.8% |
| 2023 | 465.34 t | -0.6% |
| 2024 | 462.31 t | -0.7% |
Liberia compared with similar countries
- Liberia's 462.31 t is above the median for low income countries, which is 462.31 t, 1.0× the median. (17 countries reporting)
- Liberia's 462.31 t is above the median for Sub-Saharan Africa, which is 440.23 t, 1.1× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 110.99 t | 96 t | 128.23 t | 9 |
| 1970s | 144 t | 131.21 t | 160 t | 10 |
| 1980s | 196.8 t | 166 t | 224 t | 10 |
| 1990s | 200 t | 200 t | 200 t | 10 |
| 2000s | 259.94 t | 220 t | 391.1 t | 10 |
| 2010s | 483.93 t | 451 t | 493.95 t | 10 |
| 2020s | 470.17 t | 462.31 t | 482.52 t | 5 |
Countries ranked near Liberia
More agriculture & rural data for Liberia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1221 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1671 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0004 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3378 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Liberia?
- Edible offal of pigs, fresh, chilled or frozen — production in Liberia was 462.31 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Liberia?
- The highest recorded value was 493.95 t in 2013.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Liberia?
- The lowest recorded value was 96 t in 1961.
- How does Liberia rank for edible offal of pigs, fresh, chilled or frozen — production?
- Liberia ranks 126th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Liberia?
- Over the last ten years it is down 6.1%. The long-run trend across the full record is volatile.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.