Iceland vs Liberia: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Iceland
- Liberia
How they compare
Liberia currently reports 462.31 t against 444.47 t in Iceland, a difference of 17.84 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Liberia ahead.
Iceland ranks 128th and Liberia ranks 126th of 225 countries.
Across the 7 decades both report, Iceland averaged higher in 2 and Liberia in 5.
Head to head by decade
| Decade | Iceland | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.65 t | 110.99 t | 87.34 t | Liberia |
| 1970s | 39.99 t | 144 t | 104.01 t | Liberia |
| 1980s | 108.61 t | 196.8 t | 88.19 t | Liberia |
| 1990s | 220.02 t | 200 t | 20.02 t | Iceland |
| 2000s | 381.79 t | 259.94 t | 121.85 t | Iceland |
| 2010s | 417.26 t | 483.93 t | 66.67 t | Liberia |
| 2020s | 430.69 t | 470.17 t | 39.47 t | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Iceland or Liberia?
- Liberia, at 462.31 t against 444.47 t in Iceland as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Iceland and Liberia?
- 17.84 t, with Liberia ahead.
- How many years of comparable data are there for Iceland and Liberia?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Liberia rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Iceland ranks 128th and Liberia ranks 126th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.