Liberia vs Singapore: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Liberia
- Singapore
How they compare
Liberia currently reports 462.31 t against 453.37 t in Singapore, a difference of 8.94 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Singapore ahead.
Liberia ranks 126th and Singapore ranks 127th of 225 countries.
Singapore has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Liberia | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 110.99 t | 1,671 t | 1,560 t | Singapore |
| 1970s | 144 t | 3,622 t | 3,478 t | Singapore |
| 1980s | 196.8 t | 4,195 t | 3,998 t | Singapore |
| 1990s | 200 t | 4,787 t | 4,587 t | Singapore |
| 2000s | 259.94 t | 1,198 t | 937.62 t | Singapore |
| 2010s | 483.93 t | 1,234 t | 749.66 t | Singapore |
| 2020s | 470.17 t | 1,192 t | 721.74 t | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Liberia or Singapore?
- Liberia, at 462.31 t against 453.37 t in Singapore as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Liberia and Singapore?
- 8.94 t, with Liberia ahead.
- How many years of comparable data are there for Liberia and Singapore?
- 64 years are reported by both, from 1961 to 2024.
- How do Liberia and Singapore rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Liberia ranks 126th and Singapore ranks 127th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.