Edible offal of pigs, fresh, chilled or frozen — Production in El Salvador

El Salvador: Edible offal of pigs, fresh, chilled or frozen — Production was 540.46 t in 2024. ▼ Falling

Latest (2024)
540.46 t
Change on year
up 107.4%
World rank
125th
of 225 countries
All-time high
1,164 t
in 1980
All-time low
260.57 t
in 2023
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Production in El Salvador, 1961–2024

2004006008001.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of pigs, fresh, chilled or frozen — production in El Salvador stood at 540.46 t.

Compared with earlier readings it is up 107.4% on the previous year and down 12.7% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in El Salvador peaked at 1,164 t in 1980 and was at its lowest, 260.57 t, in 2023.

That places El Salvador 125th out of 225 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Edible offal of pigs, fresh, chilled or frozen — Production in El Salvador, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production in El Salvador, 1961 to 2024.
Year t Change
1961 836.74 t —
1962 835.99 t -0.1%
1963 835.24 t -0.1%
1964 834.48 t -0.1%
1965 833.73 t -0.1%
1966 832.98 t -0.1%
1967 831.86 t -0.1%
1968 831.1 t -0.1%
1969 811.58 t -2.3%
1970 795.43 t -2.0%
1971 769.89 t -3.2%
1972 901.33 t +17.1%
1973 928.37 t +3.0%
1974 950.16 t +2.3%
1975 976.44 t +2.8%
1976 987.71 t +1.2%
1977 1,006 t +1.9%
1978 1,037 t +3.0%
1979 1,108 t +6.9%
1980 1,164 t +5.1%
1981 938.89 t -19.4%
1982 938.89 t +0.0%
1983 938.89 t +0.0%
1984 938.89 t +0.0%
1985 995.22 t +6.0%
1986 1,029 t +3.4%
1987 1,044 t +1.5%
1988 957.67 t -8.3%
1989 724.82 t -24.3%
1990 796.18 t +9.8%
1991 773.64 t -2.8%
1992 792.42 t +2.4%
1993 814.96 t +2.8%
1994 920.11 t +12.9%
1995 788.67 t -14.3%
1996 803.69 t +1.9%
1997 751.11 t -6.5%
1998 713.56 t -5.0%
1999 1,025 t +43.7%
2000 769.89 t -24.9%
2001 625.36 t -18.8%
2002 625.36 t +0.0%
2003 599.01 t -4.2%
2004 566.8 t -5.4%
2005 782.53 t +38.1%
2006 1,026 t +31.1%
2007 670.94 t -34.6%
2008 639.09 t -4.7%
2009 600.09 t -6.1%
2010 598.43 t -0.3%
2011 609.12 t +1.8%
2012 685.17 t +12.5%
2013 576.19 t -15.9%
2014 619.16 t +7.5%
2015 513.5 t -17.1%
2016 530.33 t +3.3%
2017 500.85 t -5.6%
2018 559.84 t +11.8%
2019 599.96 t +7.2%
2020 497.73 t -17.0%
2021 543.24 t +9.1%
2022 375.77 t -30.8%
2023 260.57 t -30.7%
2024 540.46 t +107.4%

El Salvador compared with similar countries

  • El Salvador's 540.46 t is below the median for upper middle income countries, which is 566.67 t, 95% of the median. (49 countries reporting)
  • El Salvador's 540.46 t is below the median for Latin America & Caribbean, which is 621.38 t, 87% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Edible offal of pigs, fresh, chilled or frozen — Production in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2024 +107.4% 260.57 t 540.46 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 831.52 t 811.58 t 836.74 t 9
1970s 946.02 t 769.89 t 1,108 t 10
1980s 967.05 t 724.82 t 1,164 t 10
1990s 817.96 t 713.56 t 1,025 t 10
2000s 690.51 t 566.8 t 1,026 t 10
2010s 579.25 t 500.85 t 685.17 t 10
2020s 443.55 t 260.57 t 543.24 t 5

Countries ranked near El Salvador

  1. 123 Bosnia and Herzegovina 660.47 t compare
  2. 124 Cuba 566.67 t compare
  3. 126 Liberia 462.31 t compare
  4. 127 Singapore 453.37 t compare
  5. 128 Iceland 444.47 t compare

See the full ranking of 255 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production in El Salvador?
Edible offal of pigs, fresh, chilled or frozen — production in El Salvador was 540.46 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in El Salvador?
The highest recorded value was 1,164 t in 1980.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in El Salvador?
The lowest recorded value was 260.57 t in 2023.
How does El Salvador rank for edible offal of pigs, fresh, chilled or frozen — production?
El Salvador ranks 125th out of 225 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in El Salvador?
Over the last ten years it is down 12.7%. The long-run trend across the full record is falling.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production/el-salvador/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.