Edible offal of pigs, fresh, chilled or frozen — Production in Laos
Laos: Edible offal of pigs, fresh, chilled or frozen — Production was 15,703 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Laos, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Laos is 15,703 t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 5.3% on the previous year and up 58.6% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Laos peaked at 15,703 t in 2024 and was at its lowest, 1,286 t, in 1961.
Laos ranks 53rd of 225 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Laos, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,286 t | — |
| 1962 | 1,286 t | +0.0% |
| 1963 | 1,286 t | +0.0% |
| 1964 | 1,686 t | +31.1% |
| 1965 | 1,914 t | +13.6% |
| 1966 | 2,100 t | +9.7% |
| 1967 | 2,143 t | +2.0% |
| 1968 | 2,143 t | +0.0% |
| 1969 | 2,029 t | -5.3% |
| 1970 | 1,971 t | -2.8% |
| 1971 | 1,943 t | -1.4% |
| 1972 | 1,829 t | -5.9% |
| 1973 | 1,714 t | -6.2% |
| 1974 | 1,500 t | -12.5% |
| 1975 | 1,286 t | -14.3% |
| 1976 | 1,629 t | +26.7% |
| 1977 | 1,771 t | +8.8% |
| 1978 | 1,486 t | -16.1% |
| 1979 | 1,771 t | +19.2% |
| 1980 | 2,371 t | +33.9% |
| 1981 | 2,571 t | +8.4% |
| 1982 | 2,629 t | +2.2% |
| 1983 | 2,786 t | +6.0% |
| 1984 | 2,914 t | +4.6% |
| 1985 | 2,543 t | -12.7% |
| 1986 | 2,743 t | +7.9% |
| 1987 | 3,029 t | +10.4% |
| 1988 | 2,721 t | -10.1% |
| 1989 | 2,943 t | +8.1% |
| 1990 | 2,980 t | +1.3% |
| 1991 | 3,070 t | +3.0% |
| 1992 | 3,252 t | +5.9% |
| 1993 | 3,641 t | +12.0% |
| 1994 | 3,873 t | +6.4% |
| 1995 | 4,117 t | +6.3% |
| 1996 | 4,230 t | +2.7% |
| 1997 | 4,359 t | +3.1% |
| 1998 | 4,490 t | +3.0% |
| 1999 | 4,514 t | +0.6% |
| 2000 | 3,950 t | -12.5% |
| 2001 | 4,507 t | +14.1% |
| 2002 | 4,507 t | +0.0% |
| 2003 | 5,071 t | +12.5% |
| 2004 | 5,286 t | +4.2% |
| 2005 | 5,571 t | +5.4% |
| 2006 | 6,143 t | +10.3% |
| 2007 | 6,571 t | +7.0% |
| 2008 | 7,243 t | +10.2% |
| 2009 | 7,786 t | +7.5% |
| 2010 | 8,524 t | +9.5% |
| 2011 | 8,311 t | -2.5% |
| 2012 | 8,681 t | +4.4% |
| 2013 | 9,196 t | +5.9% |
| 2014 | 9,899 t | +7.6% |
| 2015 | 10,491 t | +6.0% |
| 2016 | 11,942 t | +13.8% |
| 2017 | 12,484 t | +4.5% |
| 2018 | 12,328 t | -1.2% |
| 2019 | 13,302 t | +7.9% |
| 2020 | 13,933 t | +4.7% |
| 2021 | 14,120 t | +1.3% |
| 2022 | 14,426 t | +2.2% |
| 2023 | 14,906 t | +3.3% |
| 2024 | 15,703 t | +5.3% |
Laos compared with similar countries
- Laos's 15,703 t is above the median for lower middle income countries, which is 545.83 t, 28.8× the median. (38 countries reporting)
- Laos's 15,703 t is above the median for East Asia & Pacific, which is 453.37 t, 34.6× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,763 t | 1,286 t | 2,143 t | 9 |
| 1970s | 1,690 t | 1,286 t | 1,971 t | 10 |
| 1980s | 2,725 t | 2,371 t | 3,029 t | 10 |
| 1990s | 3,852 t | 2,980 t | 4,514 t | 10 |
| 2000s | 5,664 t | 3,950 t | 7,786 t | 10 |
| 2010s | 10,516 t | 8,311 t | 13,302 t | 10 |
| 2020s | 14,618 t | 13,933 t | 15,703 t | 5 |
Countries ranked near Laos
More agriculture & rural data for Laos
- Cropland extent over the long-term, annual growth rate -1.2 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1874 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.8289 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2734 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1662 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 386.32 current US$ per person (2025)
- Rural population, annual growth rate 0.0583 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Laos?
- Edible offal of pigs, fresh, chilled or frozen — production in Laos was 15,703 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Laos?
- The highest recorded value was 15,703 t in 2024.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Laos?
- The lowest recorded value was 1,286 t in 1961.
- How does Laos rank for edible offal of pigs, fresh, chilled or frozen — production?
- Laos ranks 53rd out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Laos?
- Over the last ten years it is up 58.6%. The long-run trend across the full record is volatile.
- Where does this Laos data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.