Edible offal of pigs, fresh, chilled or frozen — Production in Nigeria
Nigeria: Edible offal of pigs, fresh, chilled or frozen — Production was 17,155 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Nigeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Nigeria is 17,155 t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 3.3% on the previous year and up 52.8% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Nigeria peaked at 17,155 t in 2024 and was at its lowest, 960 t, in 1961.
That places Nigeria 50th out of 225 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Nigeria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 960 t | — |
| 1962 | 990 t | +3.1% |
| 1963 | 1,019 t | +2.9% |
| 1964 | 1,050 t | +3.1% |
| 1965 | 1,080 t | +2.9% |
| 1966 | 1,110 t | +2.8% |
| 1967 | 1,155 t | +4.1% |
| 1968 | 1,180 t | +2.2% |
| 1969 | 1,239 t | +5.0% |
| 1970 | 1,260 t | +1.7% |
| 1971 | 1,297 t | +3.0% |
| 1972 | 1,318 t | +1.6% |
| 1973 | 1,308 t | -0.7% |
| 1974 | 1,298 t | -0.8% |
| 1975 | 1,400 t | +7.9% |
| 1976 | 1,500 t | +7.1% |
| 1977 | 1,600 t | +6.7% |
| 1978 | 1,700 t | +6.2% |
| 1979 | 1,700 t | +0.0% |
| 1980 | 1,700 t | +0.0% |
| 1981 | 1,700 t | +0.0% |
| 1982 | 1,700 t | +0.0% |
| 1983 | 1,700 t | +0.0% |
| 1984 | 2,200 t | +29.4% |
| 1985 | 2,700 t | +22.7% |
| 1986 | 3,400 t | +25.9% |
| 1987 | 4,100 t | +20.6% |
| 1988 | 4,400 t | +7.3% |
| 1989 | 5,100 t | +15.9% |
| 1990 | 4,750 t | -6.9% |
| 1991 | 4,723 t | -0.6% |
| 1992 | 5,000 t | +5.9% |
| 1993 | 5,200 t | +4.0% |
| 1994 | 5,400 t | +3.8% |
| 1995 | 5,800 t | +7.4% |
| 1996 | 6,000 t | +3.4% |
| 1997 | 6,200 t | +3.3% |
| 1998 | 6,400 t | +3.2% |
| 1999 | 6,800 t | +6.2% |
| 2000 | 7,000 t | +2.9% |
| 2001 | 7,350 t | +5.0% |
| 2002 | 8,557 t | +16.4% |
| 2003 | 7,950 t | -7.1% |
| 2004 | 8,274 t | +4.1% |
| 2005 | 8,598 t | +3.9% |
| 2006 | 8,946 t | +4.0% |
| 2007 | 9,300 t | +4.0% |
| 2008 | 9,671 t | +4.0% |
| 2009 | 10,058 t | +4.0% |
| 2010 | 10,400 t | +3.4% |
| 2011 | 10,800 t | +3.8% |
| 2012 | 11,060 t | +2.4% |
| 2013 | 11,300 t | +2.2% |
| 2014 | 11,226 t | -0.7% |
| 2015 | 11,857 t | +5.6% |
| 2016 | 12,460 t | +5.1% |
| 2017 | 13,066 t | +4.9% |
| 2018 | 13,586 t | +4.0% |
| 2019 | 14,187 t | +4.4% |
| 2020 | 14,928 t | +5.2% |
| 2021 | 15,650 t | +4.8% |
| 2022 | 16,140 t | +3.1% |
| 2023 | 16,612 t | +2.9% |
| 2024 | 17,155 t | +3.3% |
Nigeria compared with similar countries
- Nigeria's 17,155 t is above the median for lower middle income countries, which is 545.83 t, 31.4× the median. (38 countries reporting)
- Nigeria's 17,155 t is above the median for Sub-Saharan Africa, which is 440.23 t, 39.0× the median. (42 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +29.4% | 1,700 t | 2,200 t |
| 1986 | +25.9% | 2,700 t | 3,400 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,087 t | 960 t | 1,239 t | 9 |
| 1970s | 1,438 t | 1,260 t | 1,700 t | 10 |
| 1980s | 2,870 t | 1,700 t | 5,100 t | 10 |
| 1990s | 5,627 t | 4,723 t | 6,800 t | 10 |
| 2000s | 8,570 t | 7,000 t | 10,058 t | 10 |
| 2010s | 11,994 t | 10,400 t | 14,187 t | 10 |
| 2020s | 16,097 t | 14,928 t | 17,155 t | 5 |
Countries ranked near Nigeria
More agriculture & rural data for Nigeria
- Cropland extent over the long-term, annual growth rate 0.9222 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1938 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.5433 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2993 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Nigeria?
- Edible offal of pigs, fresh, chilled or frozen — production in Nigeria was 17,155 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Nigeria?
- The highest recorded value was 17,155 t in 2024.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Nigeria?
- The lowest recorded value was 960 t in 1961.
- How does Nigeria rank for edible offal of pigs, fresh, chilled or frozen — production?
- Nigeria ranks 50th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Nigeria?
- Over the last ten years it is up 52.8%. The long-run trend across the full record is volatile.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.