Edible offal of pigs, fresh, chilled or frozen — Production in Indonesia
Indonesia: Edible offal of pigs, fresh, chilled or frozen — Production was 16,264 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production in Indonesia stood at 16,264 t.
Compared with earlier readings it is down 4.4% on the previous year and down 46.9% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Indonesia peaked at 55,131 t in 1990 and was at its lowest, 9,467 t, in 1961.
Indonesia ranks 51st of 225 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Indonesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9,467 t | — |
| 1962 | 10,581 t | +11.8% |
| 1963 | 11,694 t | +10.5% |
| 1964 | 11,694 t | +0.0% |
| 1965 | 11,694 t | +0.0% |
| 1966 | 11,694 t | +0.0% |
| 1967 | 10,581 t | -9.5% |
| 1968 | 13,922 t | +31.6% |
| 1969 | 12,251 t | -12.0% |
| 1970 | 12,808 t | +4.5% |
| 1971 | 15,036 t | +17.4% |
| 1972 | 16,149 t | +7.4% |
| 1973 | 13,922 t | -13.8% |
| 1974 | 14,479 t | +4.0% |
| 1975 | 13,365 t | -7.7% |
| 1976 | 15,036 t | +12.5% |
| 1977 | 15,036 t | +0.0% |
| 1978 | 14,479 t | -3.7% |
| 1979 | 17,820 t | +23.1% |
| 1980 | 17,820 t | +0.0% |
| 1981 | 20,604 t | +15.6% |
| 1982 | 21,718 t | +5.4% |
| 1983 | 28,401 t | +30.8% |
| 1984 | 33,969 t | +19.6% |
| 1985 | 37,311 t | +9.8% |
| 1986 | 41,766 t | +11.9% |
| 1987 | 42,322 t | +1.3% |
| 1988 | 46,778 t | +10.5% |
| 1989 | 50,119 t | +7.1% |
| 1990 | 55,131 t | +10.0% |
| 1991 | 23,311 t | -57.7% |
| 1992 | 32,814 t | +40.8% |
| 1993 | 34,425 t | +4.9% |
| 1994 | 34,807 t | +1.1% |
| 1995 | 23,667 t | -32.0% |
| 1996 | 30,104 t | +27.2% |
| 1997 | 32,536 t | +8.1% |
| 1998 | 30,624 t | -5.9% |
| 1999 | 21,551 t | -29.6% |
| 2000 | 16,443 t | -23.7% |
| 2001 | 16,216 t | -1.4% |
| 2002 | 16,655 t | +2.7% |
| 2003 | 17,931 t | +7.7% |
| 2004 | 19,712 t | +9.9% |
| 2005 | 17,584 t | -10.8% |
| 2006 | 19,843 t | +12.8% |
| 2007 | 23,177 t | +16.8% |
| 2008 | 21,240 t | -8.4% |
| 2009 | 20,262 t | -4.6% |
| 2010 | 21,464 t | +5.9% |
| 2011 | 22,761 t | +6.0% |
| 2012 | 23,504 t | +3.3% |
| 2013 | 30,217 t | +28.6% |
| 2014 | 30,607 t | +1.3% |
| 2015 | 33,434 t | +9.2% |
| 2016 | 34,385 t | +2.8% |
| 2017 | 32,137 t | -6.5% |
| 2018 | 21,851 t | -32.0% |
| 2019 | 23,923 t | +9.5% |
| 2020 | 28,445 t | +18.9% |
| 2021 | 26,411 t | -7.1% |
| 2022 | 26,605 t | +0.7% |
| 2023 | 17,010 t | -36.1% |
| 2024 | 16,264 t | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,509 t | 9,467 t | 13,922 t | 9 |
| 1970s | 14,813 t | 12,808 t | 17,820 t | 10 |
| 1980s | 34,081 t | 17,820 t | 50,119 t | 10 |
| 1990s | 31,897 t | 21,551 t | 55,131 t | 10 |
| 2000s | 18,906 t | 16,216 t | 23,177 t | 10 |
| 2010s | 27,428 t | 21,464 t | 34,385 t | 10 |
| 2020s | 22,947 t | 16,264 t | 28,445 t | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Cropland extent over the long-term, annual growth rate 0.8289 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1786 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.7886 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2154 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Indonesia?
- Edible offal of pigs, fresh, chilled or frozen — production in Indonesia was 16,264 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Indonesia?
- The highest recorded value was 55,131 t in 1990.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Indonesia?
- The lowest recorded value was 9,467 t in 1961.
- How does Indonesia rank for edible offal of pigs, fresh, chilled or frozen — production?
- Indonesia ranks 51st out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Indonesia?
- Over the last ten years it is down 46.9%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.