Edible offal of pigs, fresh, chilled or frozen — Production in Finland
Finland: Edible offal of pigs, fresh, chilled or frozen — Production was 12,832 t in 2017. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Finland, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Finland recorded 12,832 t for edible offal of pigs, fresh, chilled or frozen — production in 2017.
Compared with earlier readings it is down 4.5% on the previous year and down 14.9% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Finland peaked at 15,340 t in 2008 and was at its lowest, 3,000 t, in 1963.
That places Finland 56th out of 225 countries with data for 2017, putting it in the top quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Finland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,100 t | — |
| 1962 | 3,400 t | +9.7% |
| 1963 | 3,000 t | -11.8% |
| 1964 | 3,350 t | +11.7% |
| 1965 | 3,400 t | +1.5% |
| 1966 | 3,700 t | +8.8% |
| 1967 | 4,500 t | +21.6% |
| 1968 | 4,300 t | -4.4% |
| 1969 | 4,400 t | +2.3% |
| 1970 | 5,300 t | +20.5% |
| 1971 | 6,600 t | +24.5% |
| 1972 | 6,400 t | -3.0% |
| 1973 | 6,300 t | -1.6% |
| 1974 | 5,010 t | -20.5% |
| 1975 | 5,080 t | +1.4% |
| 1976 | 5,440 t | +7.1% |
| 1977 | 5,600 t | +2.9% |
| 1978 | 6,160 t | +10.0% |
| 1979 | 6,500 t | +5.5% |
| 1980 | 6,700 t | +3.1% |
| 1981 | 7,200 t | +7.5% |
| 1982 | 7,500 t | +4.2% |
| 1983 | 13,092 t | +74.6% |
| 1984 | 6,600 t | -49.6% |
| 1985 | 6,400 t | -3.0% |
| 1986 | 6,600 t | +3.1% |
| 1987 | 6,800 t | +3.0% |
| 1988 | 12,316 t | +81.1% |
| 1989 | 12,687 t | +3.0% |
| 1990 | 13,212 t | +4.1% |
| 1991 | 12,510 t | -5.3% |
| 1992 | 12,440 t | -0.6% |
| 1993 | 11,955 t | -3.9% |
| 1994 | 12,060 t | +0.9% |
| 1995 | 11,840 t | -1.8% |
| 1996 | 12,142 t | +2.5% |
| 1997 | 12,697 t | +4.6% |
| 1998 | 13,039 t | +2.7% |
| 1999 | 12,851 t | -1.4% |
| 2000 | 12,210 t | -5.0% |
| 2001 | 12,275 t | +0.5% |
| 2002 | 13,020 t | +6.1% |
| 2003 | 13,654 t | +4.9% |
| 2004 | 14,027 t | +2.7% |
| 2005 | 14,388 t | +2.6% |
| 2006 | 14,718 t | +2.3% |
| 2007 | 15,075 t | +2.4% |
| 2008 | 15,340 t | +1.8% |
| 2009 | 14,544 t | -5.2% |
| 2010 | 14,360 t | -1.3% |
| 2011 | 14,266 t | -0.7% |
| 2012 | 13,634 t | -4.4% |
| 2013 | 13,752 t | +0.9% |
| 2014 | 13,153 t | -4.4% |
| 2015 | 13,567 t | +3.1% |
| 2016 | 13,438 t | -1.0% |
| 2017 | 12,832 t | -4.5% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Finland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +81.1% | 6,800 t | 12,316 t |
| 1983 | +74.6% | 7,500 t | 13,092 t |
| 1984 | -49.6% | 13,092 t | 6,600 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,683 t | 3,000 t | 4,500 t | 9 |
| 1970s | 5,839 t | 5,010 t | 6,600 t | 10 |
| 1980s | 8,590 t | 6,400 t | 13,092 t | 10 |
| 1990s | 12,475 t | 11,840 t | 13,212 t | 10 |
| 2000s | 13,925 t | 12,210 t | 15,340 t | 10 |
| 2010s | 13,625 t | 12,832 t | 14,360 t | 8 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Cropland extent over the long-term, annual growth rate -0.0312 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3975 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0795 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4004 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Finland?
- Edible offal of pigs, fresh, chilled or frozen — production in Finland was 12,832 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Finland?
- The highest recorded value was 15,340 t in 2008.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Finland?
- The lowest recorded value was 3,000 t in 1963.
- How does Finland rank for edible offal of pigs, fresh, chilled or frozen — production?
- Finland ranks 56th out of 225 countries with data for 2017.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Finland?
- Over the last ten years it is down 14.9%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.