Finland vs Laos: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Finland
- Laos
How they compare
Laos currently reports 15,703 t against 12,832 t in Finland, a difference of 2,871 t.
That makes Laos's figure about 1.2 times Finland's.
Across all 57 years both countries report, Finland has been ahead every year.
Finland ranks 56th and Laos ranks 53rd of 225 countries.
Finland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Finland | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,683 t | 1,763 t | 1,920 t | Finland |
| 1970s | 5,839 t | 1,690 t | 4,149 t | Finland |
| 1980s | 8,590 t | 2,725 t | 5,864 t | Finland |
| 1990s | 12,475 t | 3,852 t | 8,622 t | Finland |
| 2000s | 13,925 t | 5,664 t | 8,261 t | Finland |
| 2010s | 13,625 t | 9,941 t | 3,684 t | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Finland or Laos?
- Laos, at 15,703 t against 12,832 t in Finland as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Finland and Laos?
- 2,871 t, with Laos ahead.
- How many years of comparable data are there for Finland and Laos?
- 57 years are reported by both, from 1961 to 2017.
- How do Finland and Laos rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Finland ranks 56th and Laos ranks 53rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.