Jamaica vs Slovenia: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Jamaica
- Slovenia
How they compare
Slovenia currently reports 2,024 t against 1,800 t in Jamaica, a difference of 224 t.
That makes Slovenia's figure about 1.1 times Jamaica's.
Across all 26 years both countries report, Slovenia has been ahead every year.
Jamaica ranks 102nd and Slovenia ranks 99th of 225 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Jamaica | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,321 t | 3,993 t | 2,672 t | Slovenia |
| 2000s | 1,471 t | 3,947 t | 2,476 t | Slovenia |
| 2010s | 1,451 t | 2,152 t | 701.26 t | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Jamaica or Slovenia?
- Slovenia, at 2,024 t against 1,800 t in Jamaica as of 2017.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Jamaica and Slovenia?
- 224 t, with Slovenia ahead.
- How many years of comparable data are there for Jamaica and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do Jamaica and Slovenia rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Jamaica ranks 102nd and Slovenia ranks 99th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.