Edible offal of pigs, fresh, chilled or frozen — Production in Hungary
Hungary: Edible offal of pigs, fresh, chilled or frozen — Production was 32,086 t in 2017. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Hungary, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Hungary recorded 32,086 t for edible offal of pigs, fresh, chilled or frozen — production in 2017.
The figure is up 2.6% on the previous year and down 5.9% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Hungary peaked at 63,546 t in 1991 and was at its lowest, 19,700 t, in 1961.
That places Hungary 36th out of 225 countries with data for 2017, putting it in the top quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Hungary, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 19,700 t | — |
| 1962 | 20,200 t | +2.5% |
| 1963 | 20,100 t | -0.5% |
| 1964 | 20,400 t | +1.5% |
| 1965 | 21,600 t | +5.9% |
| 1966 | 21,300 t | -1.4% |
| 1967 | 20,800 t | -2.3% |
| 1968 | 24,200 t | +16.3% |
| 1969 | 21,300 t | -12.0% |
| 1970 | 21,800 t | +2.3% |
| 1971 | 26,200 t | +20.2% |
| 1972 | 29,600 t | +13.0% |
| 1973 | 28,000 t | -5.4% |
| 1974 | 32,600 t | +16.4% |
| 1975 | 31,800 t | -2.5% |
| 1976 | 31,000 t | -2.5% |
| 1977 | 34,100 t | +10.0% |
| 1978 | 33,000 t | -3.2% |
| 1979 | 33,700 t | +2.1% |
| 1980 | 34,400 t | +2.1% |
| 1981 | 35,000 t | +1.7% |
| 1982 | 36,100 t | +3.1% |
| 1983 | 40,500 t | +12.2% |
| 1984 | 43,500 t | +7.4% |
| 1985 | 39,100 t | -10.1% |
| 1986 | 38,100 t | -2.6% |
| 1987 | 39,600 t | +3.9% |
| 1988 | 39,400 t | -0.5% |
| 1989 | 39,000 t | -1.0% |
| 1990 | 39,100 t | +0.3% |
| 1991 | 63,546 t | +62.5% |
| 1992 | 52,196 t | -17.9% |
| 1993 | 45,920 t | -12.0% |
| 1994 | 41,542 t | -9.5% |
| 1995 | 39,494 t | -4.9% |
| 1996 | 45,804 t | +16.0% |
| 1997 | 39,659 t | -13.4% |
| 1998 | 38,920 t | -1.9% |
| 1999 | 42,744 t | +9.8% |
| 2000 | 41,892 t | -2.0% |
| 2001 | 37,978 t | -9.3% |
| 2002 | 39,610 t | +4.3% |
| 2003 | 34,851 t | -12.0% |
| 2004 | 33,227 t | -4.7% |
| 2005 | 30,998 t | -6.7% |
| 2006 | 33,404 t | +7.8% |
| 2007 | 34,108 t | +2.1% |
| 2008 | 31,495 t | -7.7% |
| 2009 | 30,970 t | -1.7% |
| 2010 | 30,873 t | -0.3% |
| 2011 | 29,687 t | -3.8% |
| 2012 | 26,888 t | -9.4% |
| 2013 | 25,142 t | -6.5% |
| 2014 | 28,156 t | +12.0% |
| 2015 | 31,079 t | +10.4% |
| 2016 | 31,265 t | +0.6% |
| 2017 | 32,086 t | +2.6% |
Hungary compared with similar countries
- Hungary's 32,086 t is above the median for high income countries, which is 4,229 t, 7.6× the median. (52 countries reporting)
- Hungary's 32,086 t is above the median for Europe & Central Asia, which is 6,786 t, 4.7× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +62.5% | 39,100 t | 63,546 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,067 t | 19,700 t | 24,200 t | 9 |
| 1970s | 30,180 t | 21,800 t | 34,100 t | 10 |
| 1980s | 38,470 t | 34,400 t | 43,500 t | 10 |
| 1990s | 44,892 t | 38,920 t | 63,546 t | 10 |
| 2000s | 34,853 t | 30,970 t | 41,892 t | 10 |
| 2010s | 29,397 t | 25,142 t | 32,086 t | 8 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Cropland extent over the long-term, annual growth rate -1.42 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4268 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.39 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5029 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Hungary?
- Edible offal of pigs, fresh, chilled or frozen — production in Hungary was 32,086 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Hungary?
- The highest recorded value was 63,546 t in 1991.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Hungary?
- The lowest recorded value was 19,700 t in 1961.
- How does Hungary rank for edible offal of pigs, fresh, chilled or frozen — production?
- Hungary ranks 36th out of 225 countries with data for 2017.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Hungary?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.