Belarus vs Hungary: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Belarus
- Hungary
How they compare
Hungary currently reports 32,086 t against 26,524 t in Belarus, a difference of 5,562 t.
That makes Hungary's figure about 1.2 times Belarus's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Hungary ahead.
Belarus ranks 38th and Hungary ranks 36th of 225 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belarus | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,624 t | 43,285 t | 22,661 t | Hungary |
| 2000s | 23,506 t | 34,853 t | 11,348 t | Hungary |
| 2010s | 28,735 t | 29,397 t | 661.66 t | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Belarus or Hungary?
- Hungary, at 32,086 t against 26,524 t in Belarus as of 2017.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Belarus and Hungary?
- 5,562 t, with Hungary ahead.
- How many years of comparable data are there for Belarus and Hungary?
- 26 years are reported by both, from 1992 to 2017.
- How do Belarus and Hungary rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Belarus ranks 38th and Hungary ranks 36th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.